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Kottakkal Narasimha Rasayanam

Home » Ayurvedic » Lehya » Kottakkal Narasimha Rasayanam
Kottakkal Narasimha Rasayanam

Kottakkal Narasimha Rasayanam

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200 Grams र   120 (Stock) |  Wishlist
500 Grams र   270 (Stock) |  Wishlist

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Description:Narasimha Rasayanam is a very famous Ayurvedic medicine, in herbal butter form.This medicine has butter as its base. It is used for preparatory procedure for Panchakarma and also as medicine for the treatment of weakness, weight gain, hair growth and rejuvenation. It is also known as Narasimha Rasayana, Narasimha Rasayan

 

Narasimha Rasayanam benefits: 
It is widely used as medicine and also in preparatory procedure called snehakarma for the treatment of weight gain, to improve muscle mass and strength, improves hair growth, improves intelligence, and rejuvenation. It helps to relieve from being tired all the time.

 

Narasimha Rasayana dosage: 

  1. As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
  2. For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.
  3. It is usually administered with warm water, honey or milk.

Narasimha Rasayana Side Effects: 

  1. There are no known side effects with this medicine. However it is best to use this product under medical supervision. Self medication with this medicine is discouraged.
  2. People with diabetes, high cholesterol, heart diseases and high BP should excise precaution.
  3. In very high dose, it may cause diarrhoea and indigestion.

Principle: 

In this herbal ghee, the herbs are infused in the medium of ghee along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this herbal ghee contains oil soluble and water soluble phyto-active principles of medicinal herbs.

 

Narasimha Rasayana Ingredients: 
1 part of each of
Gayatri (Acacia catechu)
Shikhi (Plumbago zeylanica)
Shimshapa (Dalbergia sissoo)
Asana (Pterocarpus marsupium)
Shiva (Terminalia chebula)
Vella (Embelia ribes)
Akshaka (Terminalia bellirica)
Arushkara (purified Semecarpus anacardium)
Ayas – Iron plates – 8 parts
water for decoction – 16 times,
boiled and reduced to 4 parts.
This is filtered. Thus Kashaya (decoction) is prepared.
Ksheera – milk equal to decoction
Bharnga niryasa – (Elcipta alba) – 2 times of decoction
Vara kashaya (Haritaki, Vibhitaki and Amla)
Haiyangaveena – Butter

The above combination is heated till herbal butter is prepared.
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