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Description:Narayana gulam is an Ayurvedic medicine in herbal paste/jam form. It is used for the treatment of asthma, cold, cough, indigestion etc.
Uses of Narayanagulam:
It is useful in the treatment of Asthma, cold, cough, indigestion, anorexia, dyspepsia, gastritis.
It corrects bowel movements.
Ingredients of Narayana gulam:
Each 10 gm consists of-
Pitikamula – 13.158 g
Rajani (Curcuma longa)- 8.421 ml
Dhatri (Embelica officinale)- 8.421 ml
Guda (Jaggery)- 4.211 g
Sharkara (Sugar)- 2.105 g
Ela (Elettaria cardamomum)- 0.066 g
Lavanga (Syzygium aromaticum)- 0.066 g
Patra (Cinnamomum tamala) – 0.066 g
Amra (Magnifera indica)- 0.132 g
Kesara (Crocos sativus)- 0.132 g
Vishwa (Zingiber officinale)- 0.132 g
Tuka (Cucuma angustifolia)- 0.263 g
Madhuka (Gluycyrrhiza glabra)- 0.263 g
Dosage of Narayana gulam: 5 – 10 grams, once or twice a day after food or as advised by Ayurvedic doctor.
It is best to be avoided in diabetic patients, since it contains sugar and jaggery.
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