© eayur.com. All rights reserved.
Description:Valiya Chinchadi Lehyam is used for the treatment of Excessive burning sensation, Jaundice, Anemia, Chronic fever and relieves bad breath problem. It is a proprietary Ayurvedic medicine, manufactured by Arya Vaidya Sala, Kottakkal.
Valiya Chinchadi Lehyam is an herbal paste/jam formulation. Chincha refers to tamarind. This is same as that of Cheriya Chinchadi Lehyam, but is more potent in its nature.
Uses of Valiya Chinchadi Lehyam:
Ingredients of Valiya Chinchadi Lehyam: Chincha (Tamarindus indica)- 48 gm One year old jaggery- 240 gm Mandura (Calx of iron)- 480 gm Bilva (Aegle marmelos)- 96 gm Vidanga (Embelia ribes)- 96 gm Kankola (Piper cubeba)- 24 gm Trikatu (Zingiber officinale, Piper longum, Piper nigrum)- 24 gm each Triphala (Embelica officinale, Terminalia chebula, Terminalia bellerica)- 24 gm each Jeeraka (Cuminum cyminum)- 24 gm Krishna Jeeraka (Carum carvi)- 24 gm Twak (Cinnamomum zeylanicum)- 24 gm Ela (Elettaria cardamomum)- 24 gm Patra (Cinnamomum tamala)- 24 gm Yashtimadhu (Glycyrrhiza glabra)- 24 gm Rasna (Alpinia galanga)- 24 gm Jatiphala (Myristica fragrans)- 24 gm
Dosage of Valiya Chinchadi Lehyam: ¼-1/2 tsp with buttermilk, once or twice daily or as directed by the physician
Side effects of Valiya Chinchadi Lehyam: It may cause stomach irritation in higher doses. It is not suited for diabetic patients
On click register, You accept Terms and Conditions (click to view)