Kottakkal Elaneer Kuzhampu
Kottakkal Elaneer Kuzhampu

Kottakkal Elaneer Kuzhampu

Kottakkal


₹ 75.00
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75.00

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Estimated Delivery 21 Apr - 23 Apr

Description:Elaneer Kuzhambu is an Ayurvedic eye care formula used in treatment of corneal ulcer, Pterygium, early stage of cataract etc. This medicine should be used strictly under medical supervision. This medicine is formulated based on Kerala Ayurveda tradition. 

 

Elaneer Kuzhambu uses: 

It is used in Ayurvedic treatment of eye diseases of Pitta origin such as Corneal ulcer, pterygium and early stage of cataract. It is also useful in relieving eye infection.

This gives great comfort to the eyes. Very good in poor vision due to exposure to heat, sun and smoke.

This medicine is also called as Narikela Anjana.

 

Elaneer Kuzhambu dosage:
It is applied as a paste or eye drops to the inner side of eyelids. The patient is asked to keep the eyes for a few minutes.

It is used as collyrium.

 

How long to use:
It can be used for a period of  1 – 2 months, based on doctor’s advice.

 

Elanir kuzhampu side effects: 
Its usage in higher dose, or without medical superivsion may cause eye irritation. In such case, wash your eyes thoroughly with sufficient quantity of water and call your doctor.

Keep out of reach and sight of children. Store in cool dry place.

 

Elanir kuzhambu ingredients, how to make:
Darvi – Tree Turmeric (stem) – Berberis aristata – 96 g
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula – 96 g
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica – 96 g
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. – 96 g
Madhuka – Licorice – Glycyrrhiza glabra – 144 g
Narikela Jala – Coconut water – 8.172 liters
The above combination is boiled and reduced to 1.022 liters, filtered.
It is further heated to obtain a semisolid consistency.
It is taken out of fire, added with fine powders of
Karpoora – Camphor – Cinnamomum camphora – 12 g
Pitakarohini – Gambhari – Coomb Teak (root) – Gmelina arborea – 12 g
Saindhava Lavana – Rock salt – 6 g

 

After cooling down, 170 g of honey is added and mixed well.

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