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Description:Shiva Gutika is a famous and effective Ayurvedic medicine. It is used for a variety of diseases like liver and spleen disorders, respiratory conditions, neuro-psychiatric conditions etc.
Shiva Gutika uses:
Doctors also use this for the treatment of IBS – Irritable bowel syndrome Hypothyroidism.
Shiva Gulika dose: 6 grams in divided dose in a day. It is administered with milk, meat soup, pomegranate juice, raisins, appropriate asava and arishta based on the target disease.
Shiva Gutika side effects:
There are no side effects with this medicine. But it is to be taken only under prescription by a qualified Ayurvedic doctor.
Shiva Gulika ingredients: Shilajatu – 768 g Triphala kashaya – A water decoction made of Haritaki, Vibhitaki and Amalaki
Dashamoola Kashaya – A water decoction made of group of ten herbs. Guduchi kwatha – A water decoction made of Tinospora cordifolia Patola kashayam – A water decoction made of Trichosanthes dioica Bala Kashayam – A water decoction made of sida cordifolia Yashtimadhu – Licorice
Cow urine cow milk kakoli – Lilium polhyllum Ksheerakakoli – Frillaria roylei Musta – Cyperus rotundus Pushkaramoola – Inula racemosa Chitraka – Plumbago zeylanica Rasna – Pluchea lanceolata Meda – Polygonatum cirrhifolium Mahameda – Polygonatum verticillatum Riddhi Chavya – Piper cubeba Gajapippali – Scindapsus officinalis Pata – Cissampelos pariera Jeevaka, Rishabhaka Danti – Baliospermum montanum Vidari – Pueraria tuberosa Ksheeravidari – Ipomoea paniculata Veera, coconut Shalaparni – Desmodium gangeticum Prishnaparni – Uraria picta All the above herbs 48 g each, are added with 12.288 liters and kashayam of 3.072 liters is prepared. Karkatashrungi – Pistacia integerrima – 96 g Amla – Emblica officinalis – 96 g Trikatu – Ginger, pepper, long pepper – 96 g each Talisapatra – Abies webbiana – 192 g Vidari powder – Pueraria tuberosa – 48 g Vamsha – Bambusa bambos – 24 g Cardamom, Cinnamon – 96 g each Patra – Cinnamomum zeylanicum – 96 g Nagakeshar – Mesua ferrea – 96 g Taila – sesame oil 96 g Cow ghee – 192 g Honey – 384 g Sugar – 768 g Jatipushpa – Jasminum sambac – used for the purpose of fragrans.
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