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Description:Garbhapal Ras is an Ayurvedic medicine in tablet form, used in treatment of fever during pregnancy. This medicine should only be taken under strict medical supervision. This medicine is most commonly used in north Indian Ayurvedic practice.
Garbhapal Ras Uses:
Garbhpal Ras dosage:
125 mg once or twice a day, before or after food or as directed by Ayurvedic doctor.
How long to use: It can be used upto 1 week month based on doctor’s prescription.
Garbhpal Ras side effects:
Garbhapal Ras ingredients, how to make:
10 g fine powder of each of
Shuddha Hingula – Purified and processed Cinnabar (Mercury compound)
Naga Bhasma – Lead Calx
Vanga Bhasma – Tin Calx
Twak – Cinnamon – Cinnamomum zeylanicum
Patra – Cinnamomum tamala
Ela – Cardamom – Elettaria cardamomum
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Dhanyaka – Coriander – Coriandrum sativum
Krishna Jiraka – Nigella sativa – Black cumin
Chavya – Java Long Pepper – Piper chaba
Draksha – Raisin – Vitis vinifera
Devadaru – Himalayan cedar (bark) – Cedrus deodara
Loha Bhasma – Bhasma prepared from Iron
Juice extract of Aparajita – Clitorea ternatea – quantity sufficient for grinding for seven days.
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