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Description:Garbhapal Ras is an Ayurvedic medicine in tablet form, used in treatment of fever during pregnancy. This medicine should only be taken under strict medical supervision. This medicine is most commonly used in north Indian Ayurvedic practice.
Garbhapal Ras Uses:
Garbhpal Ras dosage: 125 mg once or twice a day, before or after food or as directed by Ayurvedic doctor.
How long to use: It can be used upto 1 week month based on doctor’s prescription.
Garbhpal Ras side effects:
Garbhapal Ras ingredients, how to make: 10 g fine powder of each of Shuddha Hingula – Purified and processed Cinnabar (Mercury compound) Naga Bhasma – Lead Calx Vanga Bhasma – Tin Calx Twak – Cinnamon – Cinnamomum zeylanicum Patra – Cinnamomum tamala Ela – Cardamom – Elettaria cardamomum Shunti – Ginger Rhizome – Zingiber officinalis Maricha – Black pepper – Piper nigrum Pippali – Long pepper fruit – Piper longum Dhanyaka – Coriander – Coriandrum sativum Krishna Jiraka – Nigella sativa – Black cumin Chavya – Java Long Pepper – Piper chaba Draksha – Raisin – Vitis vinifera Devadaru – Himalayan cedar (bark) – Cedrus deodara Loha Bhasma – Bhasma prepared from Iron Juice extract of Aparajita – Clitorea ternatea – quantity sufficient for grinding for seven days.
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