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Description:Shringarabhra Ras is an Ayurvedic medicine in tablet form, used in the treatment of respiratory and digestive disorders. This medicine contains heavy metal ingredients, hence should only be taken under strict medical supervision. This medicine is most commonly used in north Indian Ayurvedic practice.
Shringarabhra Ras Uses:
Shringarabhra Ras dosage: 125 – 250 mg in the morning, with fresh ginger juice, before or after food or as directed by Ayurvedic doctor.
How long to use: It is administered for a period of one month.
Shringarabhra Rasa side effects:
Shringarabhra Ras ingredients, how to make: 10 g fine powder of each of Abhraka Bhasma – Bhasma (calx) of Mica – 96 g
6 g of each of Karpura – Camphor – Cinnamomum camphora Jatipatra – Nutmeg (leaf) – Myristica fragrans Hrivera – Pavonia odorata Ibhakana – Gajapippali – Scindapsus officinalis / Piper chaba Patra – Cinnamomum tamala Lavanga – Clove – Syzigium aromaticum Mamsi – Nardostachys jatamansi Taleesapatra – Abbies webbiana Twak – Cinnamon – Cinnamomum zeylanicum Nagakeshara – Mesua ferrea Kushta – Saussurea lappa Dhataki – Fire flame bush (flower) – Woodfordia fruticosa
3 g of each of Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula Vibhitaki – Belliric Myrobalan – Terminalia bellirica Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica Shunti – Ginger (rhizome) – Zingiber officinalis Maricha – Black pepper – Piper nigrum Pippali – Long pepper – Piper longum Ela – Cardamom – Elettaria cardamomum – 12 g Jatiphala – Nutmeg – Myristica fragrans – 12 g Shuddha Gandhaka – Purified and processed Sulphur – 12 g Shuddha Parada – Purified and processed Mercury – 6 g Water – quantity sufficient for grinding
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