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AVP Dasamoolarasayanam

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AVP Dasamoolarasayanam

AVP Dasamoolarasayanam

200 Grams    175 (Stock) |  Wishlist

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Description:Dasamoola Rasayanam is an effective Ayurvedic medicine for many acute and chronic respiratory diseases. It is in herbal jam  form. It is also known as Dashamoola rasayanam. This medicine is based on Kerala Ayurveda principle. 

Dasamoola Rasayanam Benefits: 

  • It is used in the treatment of Chronic respiratory conditions like bronchitis, asthma,
  • It is effective against chronic fever flatulence, bloating and hiccups.
  • It has potent anti inflammatory, bronchodilator and antitussive effects.

DasamoolaRasayanam Dose: 

  • 5 – 10 grams once or two times  a day after food or before food, or as directed by Ayurvedic doctor.
  • It is administered along with honey or warm water.
  • Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
  • Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.

This medicine is also known as "Dasamula rasayanam".

Dasamoola Rasayanam Side effects; 
There are no known side effects with this medicine. Higher dose may cause stomach upset.

Dasamoola Rasayanam Ingredients: 
Dasamoola –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
Shalaparni – Desmodium gangeticum
Prinshnaparni – Urarica picta
Gokshura – Tribulus terrestris
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Vrisha – Adhatoda vasica
Shunti – Ginger – Zingiber officinalis
Jiraka – Cumin seed –  Cuminum cyminum
Dhanyaka – Coriander – Coraindrum sativum
Daru – Cedrus deodara
Bhadra – Aerua lanata
Sugar
Fine Powders of
Trikatu – Pepper, long pepper and ginger
Jati – Nutmeg – Myristica fragrans fruit and flower
Twak – Cinnamon – Cinnamomum zeylanicum
Kumkuma – Saffron – Crocus sativus
Jiraka – Cuminum cyminum
Krishnajiraka – Nigella sativa
Pushkaramoola – Inula racemosa
Nagakeshara – Mesua ferrea
Ela – Cardamom – Elettaria cardamomum

Shelf life: 3 years from the date of manufacturing. Once the bottle is opened, it is best to finish it within 4 – 5 months of time.