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Description:Madhusnuhi Rasayanam is a highly effective Ayurvedic medicine. Its formulation is based on Kerala Ayurveda practice. It is used for a wide range of disease conditions. It is also known as Madhusnuhi Rasayana.
Madhusnuhi Rasayanam uses:
It is used in Ayurvedic treatment of skin diseases like eczema, millia, psoriasis, diabetic carbuncles, fistula, piles, tumors, goiter, itching, rheumatoid arthritis and non healing wounds.
Madhusnuhi Rasayanam dose:
Madhusnuhi Rasayanam side effects:
Madhusnuhi Rasayanam ingredients:
A water sugar syrup base is prepared with 576 g of sugar. It is added with 6 grams of each of Pepper, long pepper, ginger, Triphala (Haritaki, Vibhitaki and Amla), Cinnamon, cardamom, Patra (Cinnamomum tamala), nutmeg, Chitraka (Plumbago zeylanica), clove, Coriander, caraway, cumin, Vanya jeeraka (cumin variety), Vidanga (Embelia ribes), Chavya (Piper cubeba), Trivrit (Operculina turpethum), Kushta (Saussurea lappa), Long pepper root, Ashwagandha (Withania somnifera), Bharngi (Clerodendron serratum), Tejovati (Zanthoxylum alatum), Nagakeshar (Mesua ferrea), ghee (576 g),
Heating is continued till semisolid consistency
Purified Gandhaka (special processed sulphur) – 192 g
Madhusnuhi (Smilax china) – 192 g and honey (576 g) are added.
Shelf life: 3 years from the date of manufacturing. Once the bottle is opened, it is best to finish it within 4 – 5 months of time.
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