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Description:Gandhaka Rasayana is an Ayurvedic medicine in herbal powder or tablet form. It is used in the treatment of skin diseases, itching, chronic fever, urinary tract disorders etc
Gandhaka Rasayana uses:
Traditional Indication:
Veeryakara – improves immunity, fertility and potency Pushtikara – improves nourishment Drudhadeha – improves body strength and stamina Vahnikara – improves digestion strength Prajakara – improves fertility in men and women Kesha Krushnakara – Reileves grey hairs
Indicated in – Dhatu Kshayaja Roga – diseases arising due to depleted body tissues – such as muscle wasting, tuberculosis, Irritable Bowel Syndrome, leading to severe weight loss etc. Kandu – itching Kushta – skin diseases Shiro roga – diseases pertaining to head, headache Visha – toxic conditions For the treatment of above conditions, it is administered for a period of two months. For the treatment of below conditions, it is administered for a period of six months. Atisara – diarrhea, dysentery Grahani – Malabsorption syndrome, Irritable Bowel Syndrome Raktadosha – blood vitiation disorders such as abscess, bleeding disorders, vascular disorders etc Hrutshoola – pain in cardiac region, gastritis Jeernajwara – later stages of fever Prameha – Urinary tract disorders, diabetes Vatavyadhi – Neurological disorders such as paralysis, hemiplegia, neuropathy, joint disorders etc Koshtaroga – Intestine related disorders such as IBS, Ulcerative colitis
Gandhak Rasayan Dosage: Traditional dose – 1 Masha – 1 gram 1 – 3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor.
Dose based on age: Children up to 5 years of age: not more than 250 mg per day. 5 – 12 years of age: 250 mg – 1 gram in divided doses per day. Adults – 1 – 3 grams in divided doses per day.
How long to take? This medicine can be safely taken for a period of upto 2- 6 months, based on your doctor’s advice.
Gandhak Rasayan Side Effects:
Gandhaka Rasayanam ingredients and how to make? 10 g fine powder of Gandhaka – Purified Sulphur Godugdha – Cow milk It is ground till dryness for 8 times each with the following. Water decoction / juice extract of Twak – Cinnamon – Cinnamomum zeylanicum Ela – Cardamom – Elettaria cardamomum Patra – Cinnamomum tamala Nagakeshara – Mesua ferrea Guduchi – Indian Tinospora (stem) – Tinospora cordifolia Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica Vibhitaki – Belliric Myrobalan – Terminalia bellirica Shunti – Ginger (rhizome) – Zingiber officinalis Bhringaraja – Eclipta alba Ardraka – Ginger (rhizome) – Zingiber officinalis Sita – Sugar Syrup
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