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Description:Vanasuranadi Leham is used for the treatment of Piles and Allied indigestion, Loss of appetite, Pallor and Indolence. It is a proprietary Ayurvedic medicine, manufactured by Arya Vaidya Sala, Kottakkal. Vanasuranadi Leham is a herbal jam/paste formulation.
Uses of Vanasuranadi Leham:
Loss of appetite,
Ingredients of Vanasuranadi Leham:
Vanasuranakanda (Amorphophallus campanulatus) – 6.410g
Takra (Buttermilk) – 3.077 ml
Sarpi (Ghee) – 2.051ml
Guda (Jaggery) – 6.410g
Chitraka (Plumbago zeylanica) – 0.513g
Nagara (Zingiber officinale) – 0.128g
Maricha (Piper nigrum) – 0.064g
Makshika (Honey) – 1.026ml
Dosage of Vanasuranadi Leham:
5-20 g, twice daily, before or after meals or as directed by the physician
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