Product Description:
The term ‘Rasayana’ in Sanskrit stands for revival and rejuvenation. Ajaswagandha rasayana is a jaggery based nourishing “avaleha’ preparation that has Aswagandha ( Withania somnifera) and Ajamamsa (Goat’s meat) as its key ingredients. Goat’s meat is hailed by classic Ayurvedic literature as the meat that is most conducive and strengthening to the human body.
‘Avaleha’ preparation is a sweet and palatable adaptation of ‘Kashaya’ or herbal decoction. Rich in nutrients, it may be used to supplement a meal, in persons with healthy digestion. The herbal jam contains fragrant spices and appetite stimulants like Cumin, Cardamom, Black pepper, Long pepper etc.
Features & Benefits
Nourishing recipe of Ajamamsa (Goat’s meat) in vata-alleviating herbs, roots and spices.
Aswagandha, a potent adaptogen and anti-oxidant is a major ingredient.
Wholesome union of the six rasas mentioned in Ayurveda (Sweet, Sour, Salty, Bitter, Pungent and Astringent).
Nourishes the dhatus and enhances Ojas (vitality) of an individual.
The adaptogenic property ensures mental well being and resistance to stress.
Excellent remedy for emaciation and undernourishment. Improves immunity, vigour and strength.
Helps regain strength after delivery in women and chronic illnesses. Stimulates lactation due to its cooling and nourishing property.
Dosage & Directions for Use
Adult: 10-15 gms at bedtime, ideally followed by a glass of warm milk
Child: 3-5 gms at bedtime, ideally followed by a glass of warm milk.
Suitable for all ages.
Key Ingredients
AJAMAMSARASAM
ASHWAGANDHA(Withania somnifera)
YASHTIMADHU(Glycyrrhiza glabra)
JATIPHALA(Myristica fragrans)
Ela(Elettaria cardamomum)
TVAK(Syzygium aromaticum)
PATRA(Cinnamomum tamala)
JATIPATRA(Myristica fragrance)
LAVAGNA(Cinnamomum zylanicum)
Speciality: 100% Natural.