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Kumkumadi Tailam, tailam formulation as a skin tonic.
Its usage:
Kumkumadi thailam ingredients:
48 grams of each of
Keshara – Saffron – Crocus sativus
Chandana – Pterocarpus santalinus
Laksha – Laccifer lacca
Manjishta – Rubia cordifolia
Madhuyashtika – Licorice
Kaliyaka – Berberis aristata
Usheera – Vetiveria zizanioides
Padmaka – Prunus cerasoides
Neelotpala – Nymphaea stellata
Nyagrodha – Ficus bengalensis
Plaksha – Ficus lacor
Kamala keshara – Pollen of Lotus – Nelumbo nucifera
Dashamoola – Group of ten roots –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
Shalaparni – Desmodium gangeticum
Prinshnaparni – Urarica picta
Gokshura – Tribulus terrestris
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
water for decoction – 9.126 liters
Boiled and reduced to – 2.304 liters
12 grams of each of
Madhuka – Madhuca longifolia
Pattanga – Caesalpinia sappan
Yastimadhu – Licorice – Glycyrrhiza glabra
Taila – Oil of sesamum indicum – 192 ml
Goat milk – Aja ksheera – 384 ml
Reference: Bhaishajya Ratnavali
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