(Niramisha) (herbal oil)

Mahamasha thailam is a herbal where, Masha means black gram, which is the main ingredient of this oil.

It is used both for external and internal administration. It contains a non veg ingredient.

Its usage:

1. It is used in Ayurvedic treatment of Paralysis, Palsy.
2. It is used to treat deafness, tinnitus. For this, it is either used to instill a few drops directly into ear or by internal administration.
3. It helps to relieve stiffness and pain in locked jaw.
4. It relieves headache, eye diseases.
5. It is helpful to relieve pain of multiple joint aches and pains pertaining to hands, legs, head, neck.
6. It is used in lumbar and cervical spondylosis treatment.
7. It is also used to relieve pain due to blunt injuries, and in treatment of rheumatoid and osteo arthritis.
8. It is used in Duchenne’s Muscular Dystrophy, and such other neurological problems.
9. Also in case of headaches and migraines.

Dosage: Quantity sufficient for external application – may be associated with gentle massage.

Mahamasha thailam Ingredients:

Each 10 ml. of Niramisha Maha masha Taila is prepared from –

 Moorchita tila taila (Processed sesame oil) 10 ml.,

Chaturthavashesha Kashaya prepared from –

 Bilva (Aegle marmelos),

Agnimantha (Clerodendrum phlomidis)

Patala (Stereospermum suaveolens),

Brihati (Solanum indicum)

Gokshura (Tribulus terrestris)

Shyonaka (Oroxylum indicum)

Gambhari (Gmelina arborea)

Shaliparni (Desmodium gangeticum)

Prishniparni (Uraria picta)

Kantakari (Solanum xanthocarpum)

Masha (Phaseolus mungo)

Ashwagandha (Withania somnifera)

Bala (Sida cordifolia)

Devadaru (Cedrus deodara)

Yasti (Glycerriza glabra)

Rasna (Pluchea lanceolata)

Vidari (Puraria tuberosa)

Bharangi (Clerodendrum serratum)

Shatapushpa (Anethem sowa)

Punarnava (Boerhavia diffusa)

Kusta (Inula racemosa)

Mashaparni (Teramnum labialis)

Mudgaparni (Phaseolus trilobus)

Saindhava (Rock salt),

Haridra (Curcuma longa)

Daruharidra (Berberis aristata)

Raktachandana (Pterocarpus santalinus)

Pushakara (Inula recemosa)

Chitraka (Plumbago zeylanicum)

Jeevaka (Microstylis muscifera)

Riddi (Habenaria intermedia)

Kakoli (Lilium polyphyllum)

Ksheera Kakoli (Fritillaria roylei)

Vacha (Acorus calamus)

Palasha (Butea monosperma)

Jeeraka (Cuminum cyminum)

Hingu (Ferula foetida)

Satavari (Asparagus racemosus) 3.3gm.,

Ksheera (Milk) 10ml.