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Description:Mahamasha thailam is one of the powerful Ayurveda oil, widely used for many neurological conditions. Masha means black gram, which is the main ingredient of this oil. It is used both for external and internal administration. It contains a non veg ingredient.
Mahamasha thailam benefits:
How To Use Mahamasha tail For internal administration: Please look into the label of the oil. If the label contains instruction like ‘Used for external application only’ then the oil is not good for internal administration. If the oil is prepared as per the formula and without use of preservatives, it is good for internal administration. Internally, it is used for oral administration and also for Basti Panchakarma therapy (Oil Suppository treatment).
Dosage:
Mahamasha tailam side effects:
Mahamasha thailam ingredients: Masha (black gram) – Phasleolus Mungo – 1.536 kg Dashamoola – group of ten herbs – together – 2.4 kg. They are – Bilva – Aegle marmelos Agnimantha – Premna mucronata Shyonaka – Oroxylum indicum Gambhari – Gmelina arborea Patala – Stereospermum suaveolens Shalaparni – Desmodium gangeticum Prinshnaparni – Urarica picta Gokshura – Tribulus terrestris Brihati – Solanum indicum Kantakari – Solanum xanthocarpum Chaga mamsa – goat meat – 1.44 kg water – 12.288 liters The above mixture is boiled together and reduced to 3.072 liters. Some companies boil goat meat and rest herbal mixture separately and then add both together.
This kashayam is added with Tila taila – oil of Sesamum indicum – 768 ml Cow milk – 3.072 liters Paste made with 12 grams of each of fine powders of following herbs – Atmagupta – Mucuna pruriens Urubaka – Castor root – Ricinus communis Shatahva – Anethum sowa Lavana Traya – group of three salts – Rock salt, sochal salt, common salt. Jeevaneeya group of herbs Manjishta – Rubia cordifolia Chavya – Piper chaba Chitraka – Plumbago zeylanica Katphala – Myrica nagi Vyosha – Trikatu – Pepper, long pepper and ginger Rasna – Pluchea lanceolata Madhuka – Licorice – GLycyrrhiza glabra Saindhava – rock salt Devadaru – Cedrus deodara Amruta – Tinospora cordifolia Kushta – Saussurea lappa Vajigandha – Ashwagandha – Withania somnifera Vacha – Acorus calamus Shati – Hedychium spicatum
All these are boiled together to prepare herbal oil.
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