AVP Maharajaprasarini Thailam

Maharajaprasarini Thailam is a famous Ayurveda oil used for internal and external applications. It is used in neurological problems.  This oil is also available in capsule form. 
Maharajaprasarini tailam benefits:
It is used in all the Vata related diseases.
Vata related diseases comprises of
Neurological diseases like neuritis, neuralgia, paralysis and
Skeleto muscular complaints like arthritis, muscular dystrophy, myalgia,
Trigeminal neuralgia, tendinitis etc.
Promotes sex and potency in males, improves sexual strength, useful in premature ejaculation, sex weakness.
Is of proven effect in vaginal discharge, gulma and infertility in women.
Not only humans but also elephants and horses debilitated with vata, benefit from this.
How to use? 
This oil is taken orally – 5- 10 drops with warm milk or water before food once or twice a day as directed by Ayurvedic doctor.
Capsule dosage is usually – 1 – 2 capsule once or twice a day before food with warm milk or water.
It is also used for external application.
This medicine should only be taken under medical prescription only.
Maharajaprasarini tailam side effects: 
There are no known side effects with this oil. 
People with diabetes, hypercholestrolemia and high BP should exercise precaution while taking orally.
Maharajaprasarini Thailam ingredients: 
Kashmari – Gmelia arborea
Lodhra – Symplocos racemosa
Ketaki – Pandanus odoratissimus
Bhadra – Aerua lanata
Eranda – Ricinus communis
Kilima – Cedrus deodara
Patala – Stereospermum suaveolens
Saliparni – Desmodium gangeticum
Prasarini – Paederia foetida
Sirisha – Albizia lebbeck
Vari – Asparagus racemosus
Bruhati – Solanum indicum
Syonaka – Oroxylum indicum
Punarnava – Boerhaavia diffusa
Prisniparni – Uraria picta
Laksha – Laccifer lacca
Paribhadra – Erythrina variegata
Agnimantha – Premna corymbosa
Twak  – Cinnamon – Cinnamomum zeylanicum
Gokshura – Tribulus terrestris
Bala – Sida cordifolia
Rasna – Alpinia galanga
Aswagandha – Withania somnifera
Sahachara – Strobilanthes heynianus
Vilwa – Aegle marmelos
All these herbs are made into Kashayam with water
Chagamamsa – Goat meat
Kanjika – fermented grain liquid
Manjishta – Rubia cordifolia
Mastu – supernatent liquid of curds
Ikshurasa – Sugarcane juice
Ksheera – cow milk
Dadhi – curds
Taila – Oil of Sesamum indicum
Bolus prepared out of fine powders of
Prishiparni – Uraria picta
Musta – Cyperus rotundus
Gokshura – Tribulus terrestris
Maricha – Pepper – Piper nigrum
Pippalimoola – Long pepper root – Piper longum
Patala – Stereospermum suaveolens
Shyonaka – Oroxylum indicum
Dhatri – Amla – Emblica officinalis
Agnimantha – Premna corymbosa
Vilwa – Aegla marmelos
Karkati – Cucumis utilissimus
Rasanjana – Berberis aristata
Mudgaparni – Phaseolus trilobus
Kachora – Trapa natans
Bhallataka – Semecarpus anacardium
Padma – Nelumbium speciosum
Aksha – Terminalia bellirica
Chakramarda – Cassia tora
Punarnava – Boerhaavia diffusa
Kana – Piper longum
Bhadra – Aerua lanata
Haridra – Turmeric – Curcuma longa
Kashmari – Gmelina arborea
Ashwagandha – Withania somnifera
Shatahva – Anethum sowa
Pathya – Terminalia chebula
Sarala – Pinus roxburghi
Manjishta – Rubia cordifolia
Jivanti – Dendrobium macraei
Chorapushpi – Costus speciosus
Shatavari – Asparagus racemosus
Shalaparni – Desmodium gangeticum
Sariva – Hemidesmus indicus
Brihati – Solanum indicum
Shati – Hedychium spicatum
Vacha – Acorus calamus
Nagara – Ginger – Zingiber officinalis
Guduchi – Tinospora cordifolia
Madhuka – Licorice – GLycyrrhiza glabra
Kastoori – Musk
Karpoora – camphor
Kumkuma – Saffron – Crocus sativus
Other ingredients are – Madhuri (peucedanum graveolens), Champaka, Bola, Vidari, Cardamom, Shilajatu, Jatamamsi,
Bala, Priyangu, Pamara, Khoti, Mukta, Chala, Pooti, Sprukka, Nalika, Cinnamon, Vetiver, Srivasa, Nagakesara, clove, Renuka, Holy basil.