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Description:Manjishtadi Thailam is an Ayurvedic oil used in the treatment of headache and eye diseases. This oil is used for external application. This oil is formulated based on Kerala Ayurveda practice.
Manjishtadi Oil Uses:
Manjishtadi Tailam side effects and precautions:
Manjishtadi Taila ingredients: Paste prepared from fine powder of below ingredients – together – 96 g Manjishta – Indian Madder (root) – Rubia cordifolia Anjana – Aqueous extract of Berberis aristata Sariva – Indian Sarsaparilla (root) – Hemidesmus indicus
Musta – Nut grass (root) – Cyperus rotundus Katuka – Picrorhiza kurroa Takkola – Piper cubeba Jatiphala – Nutmeg (fruit) – Myristica fragrans Raktachandana – Pterocarpus santalinus Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula Vibhitaki – Belliric Myrobalan – Terminalia bellirica
Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica Jatamamsi – Nardostachys jatamansi Tagara – Indian Valerian (root) – Valeriana wallichi Kushta – Saussurea lappa Yashti – Licorice – Glycyrrhiza glabra Twak – Cinnamon – Cinnamomum zeylanicum Ela – Cardamom – Elettaria cardamomum Patra – Cinnamomum tamala Nagakeshara – Mesua ferrea Usheera – Vetiveria zizanioides Agaru – Aquilaria agallocha
Shati – Zadoary (root) – Hedychium spicatum / Curcuma zeodaria Chanda – Crepe Ginger (rhizome) – Cosstus speciosus Mriganabhi – Musk Indu – Camphor – Cinnamomum camphora Utpala – Nymphaea stellata Hrivera – Pavonia odorata Kamala – Nelumbium speciosum Taila – Oil of Sesamum indicum – 768 ml Payas – Cow milk – 768 ml Kumari rasa – Aloe vera juice extract – 768 ml
Shelf life / expiry date – Three years from the date of manufacture. Once opened, it is best to empty the oil within 1 year.
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