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Prasarini Thailam is a herbal oil preparation.
Its usage:
Effect on Tridosha – Balances Vata and Kapha
Prasarini Oil ingredients:
Prasarini – Paederia foetida – 4.8 kg
Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters
Taila – Oil of Sesamum indicum – 3.072 liters
Dadhi – Curds – 3.072 kg
Kanjika – Fermented gruel – 3.072 liters
Ksheera – Cow milk – 12.288 liters
Paste prepared from fine powders of 32 g of each of
Madhuka – Licorice – Glycyrrhiza glabra
Pippalimoola – Long pepper root – Piper longum
Chitraka – Plumbago zeylanica
Saindhava – Rock Salt
Vacha – Acorus calamus
Prasarini – Paederia foetida
Devadaru – Cedrus deodara
Rasna- Pluchea lanceolata
Gajapippali – Scindapsus officinalis / Piper chaba
Bhallataka – Purified Semecarpus anacordium
Shatapushpa – Anethum sowa
Mamsi – Nardostachys jatamansi
Reference: Sharangdhara Samhita.
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