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Sahacharadi Thailam is a herbal oil used in treating vata disorders.
Its usage:
Dosage orally:
Orally, it is used in the dose of 3 – 5 ml,once or twice strictly under guidence.
Sahacharadi Thailam ingredients:
Coarse powder of –
Sahachara – Strobilanthes ciliates – 4.8 kg
480 grams of each of
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
Shalaparni – Desmodium gangeticum
Prinshnaparni – Urarica picta
Gokshura – Tribulus terrestris
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Abhiru – Asparagus racemosus – 2.4 kg
Water for decoction – 49.152 liters, boiled and reduced to 12.288 liters, filtered.
Paste prepared from fine powders of 48 g of each of
Sevya – Khus Khus – Vetiveria zizanioides
Nakha – Capparis sepiaria
Kushta – Saussurea lappa
Hima – Sandalwood – Santalum album
Ela – Cardamom – Elettaria cardamomum
Sprikka – Anisomeles malabarica
Priyangu – Callicarpa macrophylla
Nalika – Hibiscus cannabinus
Ambu – Pavonia odorata
Shaileya – Parmelia perlata
Lohita – Indian Madder (root) – Rubia cordifolia
Nalada – Nardostachys jatamansi
Loha (Agaru) – Aquilaria agallocha
Surahva – Himalayan cedar (bark) – Cedrus deodara
Choraka – Angelica glauca
Mishi – Indian Dill – Anethum sowa
Turushka – Liquid amber orientalis
Nata – Indian valerian (root) – Valeriana wallichi
Ksheera – Cow milk – 3.072 liters
Taila – Sesame oil – Sesamum indicum – 3.072 liters
The above set of ingredients is heated till only oil remains, filtered.
Reference of Sahacharadi Tel: Ashtanga Hrudayam.
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