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Description:Triphaladi Thailam is an Ayurvedic oil. It is used in the treatment of headache, hair fall, grey hairs, etc. It is used for external application. This oil is based on Kerala Ayurveda practice.
Triphaladi Tailam uses:
How to use Triphaladi Taila?
Triphaladi oil side effects: No side effects are known with this oil, on external administration.
Triphaladi thailam ingredients: 341.33 grams of each of Haritaki – Terminalia chebula Vibhitaki – Terminalia bellirica Amla – Emblica officinalis Amrutavalli – Tinospora cordifolia Ketaki – Pandanus tectorius Asanaka – Pterocarpus marsupium Bala – Sida cordifolia Eranda – Castor – Ricinus communis Indravalli – Citrullus colocynthis water for decoction – 12.288 liters, boiled and reduced to 3.072 liters Tekaraja swarsa – Juice extract / decoction of Eclipta alba Hatha swarasa – Amla juice extract – Emblica officinalis Taila – Sesame oil / Coconut oil. If it is made with coconut oil base, it is called Triphaladi Keratailam Ksheera – cow milk – 1.536 liters Fine powder paste of 8 grams of each of Kushta – Saussurea lappa Yasthyahva – Licorice – Glycyrrhiza glabra Padmaka – Prunus puddum Usheera – Vetiveria zizanioides Rakta Chandana – Pterocarpus santalinus Musta – Cyperus rotundus Ela – Cardamom – Elettaria cardamomum Patra – Cinnamon – Cinnamomum zeylanicum Mamsi – Nardostachys jatamansi Hayagandha – Withania somnifera Bala – Sida cordifolia Amruta – Tinospora cordifolia Sariva – Hemidesmus indicus Amarakashta – Cedrus deodara Lavanga – Clove – Syzigium aromaticum Nata – Valeriana wallichi Choraka – Angelica glauca Shweta Kamala – White lotus Rakta Kamala – Nelumbium speciosum Kalhara – Woodfordia fruticosa Padma – Nelumbo nicufera Anjana – Berberis aristata Neeli – Indigofera tinctorea
Expiry date: 3 years from the date of manufacture. Once you open the seal, it is better to use it within an year.
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