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Kottakkal Arimedadi Tailam

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Kottakkal Arimedadi Tailam

Kottakkal Arimedadi Tailam

200 ml    130 (Stock) |  Wishlist

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Description:Arimedadi Thailam is an Ayurvedic oil used for a famous procedure called oil-pulling or gargling. It helps to improve strength of teeth and sense organs.

 

Arimedadi Thailam uses:

  • It is used for gargling to strengthen teeth. It helps to relieve tooth decay, removes stains.
  • It relieves bad breath problem.
  • Useful in pericoronitis.
  • Gum abscess in children and adults.

Doctors also use this for the treatment of

Burning mouth syndrome

 

How to use Irimedadi oil :
5 – 10 ml of oil is taken into mouth and gargled for 5 – 10 minutes. Then spit out. Gargle with warm water for two minutes and spit.
A little is heated and used for gargling and applied on the teeth. Good  for application on the head too.

 

Irimedadi Taila side effects:
There are no side effects with this oil.
Gargling is recommended for a minimum of 2 minutes for best results.
People with sinusitis, should do gargling with this oil should take medical advise.

 

Principle adopted in making this herbal oil: 
In this herbal oil, the herbs are infused in the medium of sesame oil along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this oil contains oil soluble and water soluble phyto-active principles of medicinal herbs.

 

Arimedadi Thailam  ingredients:
Paste prepared with12 grams of each of  fine powders of
yashti – Licorice – Glycyrhiza glabra
Trijatha – Cinnamon, cardamom and Cinnamomum tamala
Manjishta – Rubia cordifolia
Gayatri – Acacia catechu
Lodhra – Symplocos racemosa
Katphala – Myrica nagi
Kshirivrikshatwak
Irimeda Twak – Acacia leucophloea /farnesiana
Musta – Cyperus rotundus
Agaru – Aquilaria agallocha
Shveta Chandana – Santalum album
Rakta Chandana – Pterocarpus santalinus
Karpoora – Camphor – Cinnamomum camphora
Jati – Myristica fragrans
Takkola – Illicium verum
Mamsi – Nardostachys jatamansi
Dhataki – Woodfordia fruticosa
Gairika – Red ochre
Mrinala – Cymbopogon jwarancusa
Mishi – Anethum sowa
Vaidehi – Piper longum
Padmakesara – Nelumbo nucifera
Kumkuma – Crocus sativus
Laksha – Laccifer lacca
samanga, Manjishta – Rubia cordifolia
Brihati – Solanum indicum
Bilvapatra – Aegle marmelos
Suradruma – Cedrus deodara
Shaileya – Asphaltum
Sarala – Pinus roxburghi
Sprikka – Frlphinium zalil
Palasha – Butea monosperma
Rajani – Turmeric – Curcuma longa
Daruharidra – Berberis aristata
Priyangu – Callicarpa macrophylla
Tejani – Clematis triloba
Pradhakaleya – Coscinium fenestratum
Pushkara – Inula raceomsa
Jaya – butilon theophrasti
Vyaghri – Solanum xanthocarpum
Madana – Randia dumetorum
Tila Taila – Sesame oil – Sesamum indicum

Decoction prepared from
Arimeda – Acacia leucophloea /farnesiana
Nyagrodha – Ficus bengalensis
Udumbara – Ficus racemosa
Ashwattha -Ficus religiosa
Plaksha – Ficus lacor