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Description:Kottakkal Asanailadi Kera Tailam is used in Ayurvedic treatment for headache, ear and eye diseases.Asana Eladi Tailam is a traditional herbal oil, used in the Ayurvedic treatment of headache, ear and eye diseases. It is prepared in sesame oil base – called as Asana Eladi Tailam. It is also prepared in coconut oil base, called as Asana Eladi Kera tailam / Asanaeladi coconut oil. This oil is based on Kerala Ayurveda principle.
DOSAGE:
As directed by the Physician.
It is used for external application only.
USAGE:
Apply body oil liberally on the affected part or whole body and massage gently for 30 minutes to one hour before bath.Oils for hair can be applied on head 30 minutes before bath or as directed by the Physician
INDICATIONS:
Prevents catarrh, head and neck diseases.
Asana Eladi tailam side effects: There are no known side effects of this oil.
Principle behind making herbal oils: In this herbal oil, the herbs are infused in the medium of sesame oil along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this oil contains oil soluble and water soluble phyto-active principles of medicinal herbs.
Asana Eladi Tailam ingredients: Asana – Pterocarpus marsupium Bilvamoola – Aegle marmelos Bala – Sida cordifolia Guduchi – Tinospora cordifolia
These above herbs are used to prepare Kashayam The following herbs are added in paste form Ela – Elettaria cardamomum Sthoola Ela – Amomum Subulatum Turushka – Hydnocarpus laurifolia Pushkaramoola – Inula racemosa Phalini – Callicarpa macrophylla Brahmi – Bacopa monnieri Jala – Coleus zeylanicus Dhyamaka – Cymbopogon martini Sprukka – Adenosma indiana Choraka – Curcuma zeodaria
Chocha – Cinnamomum zeylanicum Tagara – valeriana wallichii Sthouneya – Taxus baccata Jati – Myristica fragrans Rasa – Commiphora myrrha Sukti – Ostrea edulis Vyaghra – Ipomoea pestizoides
Surahva – Cedrus deodara Ushira – Vetiveria zizanioides Srivasaka – Pinus longifolia Chanda – Costus speciosus Guggulu – Commiphora mukul Devadhoopa – Shorea robusta Khapura – Boswellia serrata Punnaga – Calophyllum inophyllum
Nagahva – Mesua ferrea Kumkuma – Saffron – Crocus sativus Karpoora – Camphor – Cinnamomum camphora Paya – milk
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