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Description:Bala Tel is an Ayurvedic oil, used in Ayurvedic treatment of Vata diseases,vomiting, cough, cold, asthma, wound, emaciation etc. It is used both externally and orally. It is the most favoured oil for new born baby massage.
Bala Tail Uses: It is used to treat cough, cold, fever, vomiting, bloating, wound, emaciation, spleen diseases, epilepsy, asthma. It is used in Vata diseases. Doctors prescribe this medicine for the treatment of Peripheral hypotonia and low muscle tone.
How to use Bala Taila: Internally it is given in dose of 3 – 6 ml, once or twice a day, before food, with warm water or warm milk, or as directed by Ayurvedic doctor. Externally for Nasya, Shirovasti and Snehavasti.
Bala Thailam side effects:
How long to use Bala oil:
For external use, it can be used for a long period of time. Internally, it is usually administered for not more than 2 – 3 months.
Principle adopted in making this herbal oil: In this herbal oil, the herbs are infused in the medium of sesame oil along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this oil contains oil soluble and water soluble phyto-active principles of medicinal herbs.
Bala Tailam ingredients: Bala – Sida cordifolia – 4.8 kg Chinnaruha – Tinospora cordifolia – 1.2 kg Rasna- Pluchea lanceolata – 600 g
Water for decoction – 30.720 liters, boiled and reduced to 3.072 liters Mastu – Supernatent liquid of curds – 3.072 liters Ikshurasa – Sugarcane – Saccharum officinarum – 3.072 liters Shukta – Fermented gruel – 3.072 liters Taila – Oil of Sesamum indicum – 3.072 liters Ajaksheera – Goat milk – 1.536 liters
Paste made from 48 g of fine powders of each of Shati – Hedychium spicatum Sarala – Pinus roxburghi Daru – Cedrus deodara Ela – Cardamom – Elettaria cardamomum Manjishta – Rubia cordifolia Agaru – Aquilaria agallocha Chandana – Sandalwood – Santalum album Padmaka – Prunus puddum Atibala – Abutilon indicum Musta – Cyperus rotundus Mudgaparni – Phaseolus trilobus Mashaparni – Teramnus labialis Spreng. Harenu – Vitex agnus-castus Yashti – Licorice – Glycyrrhiza glabra Surasa – Holy Basil – Ocimum sanctum Vyaghranakha – Capparis zeylanica Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb. Jivaka – Malaxis acuminata D.Don / Microstylis wallichii Lindl. Palasha – Butea monosperma Kasturi – Musk Neelika – Indigofera tinctorea Jati – Nutmeg – Myristica fragrans Sprikka – Delphinium zalil Aitch et. Hemsl. Kumkuma – Saffron – Crocus sativus Shaileya – Parmelia perlata Jatiphala – Nutmeg – Myristica fragrans katphala – Myrica nagi Ambu – Pavonia odorata Twak – Cinnamon – Cinnamomum zeylanicum Kunduru – Boswellia serrata Karpoora – Camphor – Cinnamomum camphora Turushka – Hyoscyamus niger Shrinivasaka – Pinus roxburghi Lavanga – Clove – Syzigium aromaticum Nakha – Capparis zeylanica Kankola – Piper cubeba Kushta – Saussurea lappa Mamsi – Nardostachys jatamansi Priyangu – Callicarpa macrophylla Sthauneya – Clerodendrum infortunatum Linn./ viscosum Vent. Gaertn. Tagara – Valeriana wallichi Dhyama – Anogeissus latifolia Wall. Vacha – Acorus calamus Madanaka – Randia spinosa Plava – Cyperus bulbosus / Nyctanthes arbor-tristis Nagakeshara – Mesua ferrea
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