Description:Kottakkal Cheriya Prasarani Tailam is an Ayurvedic oil, used in Ayurvedic treatment of rheumatoid arthritis, sciatica, neck pain, stiffness etc.
As directed by the Physician.
Apply body oil liberally on the affected part or whole body and massage gently for 30 minutes to one hour before bath.Oils for hair can be applied on head 30 minutes before bath or as directed by the Physician.
It is used to apply externally for massage and Ayurvedic therapies like Kativasti, Greevabasti, Basti, Abhyanga etc.
It is used internally also.
Vata ailments of varied etiology especially in cervical radiculopathy.
Prasarini Tailam Uses:
It is used to treat Locked jaw, Stiffness in lower back, Sciatica, Limping, Kyphosis, Paraplegia, Facial palsy, Stiffness in head and neck.
It is useful for women to conceive , and to overcome vaginal ailments. And for men to rectify sperm impurities.
Prasarini Thailam side effects:
It is not having any side effect, on external applciation.
How long to use:
For external use, it can be used for a long period of time.
Principle adopted in making this herbal oil:
In this herbal oil, the herbs are infused in the medium of sesame oil along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this oil contains oil soluble and water soluble phyto-active principles of medicinal herbs.
Prasarini Oil ingredients:
Prasarini – Paederia foetida – 4.8 kg
Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters
Taila – Oil of Sesamum indicum – 3.072 liters
Dadhi – Curds – 3.072 kg
Kanjika – Fermented gruel – 3.072 liters
Ksheera – Cow milk – 12.288 liters
Paste prepared from fine powders of 32 g of each of
Madhuka – Licorice – Glycyrrhiza glabra
Pippalimoola – Long pepper root – Piper longum
Chitraka – Plumbago zeylanica
Saindhava – Rock Salt
Vacha – Acorus calamus
Prasarini – Paederia foetida
Devadaru – Cedrus deodara
Rasna- Pluchea lanceolata
Gajapippali – Scindapsus officinalis / Piper chaba
Bhallataka – Purified Semecarpus anacordium
Shatapushpa – Anethum sowa
Mamsi – Nardostachys jatamansi