Kottakkal Cheriya Prasarani Tailam

Description:Kottakkal Cheriya Prasarani Tailam is an Ayurvedic oil, used in Ayurvedic treatment of rheumatoid arthritis, sciatica, neck pain, stiffness etc.

DOSAGE: 
As directed by the Physician.
USAGE:

Apply body oil liberally on the affected part or whole body and massage gently for 30 minutes to one hour before bath.Oils for hair can be applied on head 30 minutes before bath or as directed by the Physician.

It is used to apply externally for massage and Ayurvedic therapies like Kativasti, Greevabasti, Basti, Abhyanga etc.

It is used internally also.

INDICATIONS: 

Vata ailments of varied etiology especially in cervical radiculopathy.

Prasarini Tailam Uses: 

It is used to treat Locked jaw, Stiffness in lower back, Sciatica, Limping, Kyphosis, Paraplegia, Facial palsy, Stiffness in head and neck.

It is useful for women to conceive , and to overcome vaginal ailments. And for men to rectify sperm impurities.

Prasarini Thailam side effects:

It is not having any side effect, on external applciation.
How long to use:

For external use, it can be used for a long period of time.
Principle adopted in making this herbal oil: 

In this herbal oil, the herbs are infused in the medium of sesame oil along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this oil contains oil soluble and water soluble phyto-active principles of medicinal herbs.
Prasarini Oil  ingredients:

Prasarini – Paederia foetida – 4.8 kg

Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters

Taila – Oil of Sesamum indicum – 3.072 liters

Dadhi – Curds – 3.072 kg

Kanjika – Fermented gruel – 3.072 liters

Ksheera – Cow milk – 12.288 liters

Paste prepared from fine powders of 32 g of each of

Madhuka – Licorice – Glycyrrhiza glabra

Pippalimoola – Long pepper root – Piper longum

Chitraka – Plumbago zeylanica

Saindhava – Rock Salt

Vacha – Acorus calamus

Prasarini – Paederia foetida

Devadaru – Cedrus deodara

Rasna- Pluchea lanceolata

Gajapippali – Scindapsus officinalis / Piper chaba

Bhallataka – Purified Semecarpus anacordium

Shatapushpa – Anethum sowa

Mamsi – Nardostachys jatamansi