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Manjishtadi Thailam is a herbal oil formulation.
Its usage:
Effect on Tridosha – Balances Vata and Pitta.
It is used to external application. It is used in many Ayurvedic treatment such as Tarpana.
Manjishtadi Taila ingredients:
Paste prepared from fine powder of below ingredients – together – 96g
Manjishta – Indian Madder (root) – Rubia cordifolia
Anjana – Aqueous extract of Berberis aristata
Sariva – Indian Sarsaparilla (root) – Hemidesmus indicus
Musta – Nut grass (root) – Cyperus rotundus
Katuka – Picrorhiza kurroa
Takkola – Piper cubeba
Jatiphala – Nutmeg (fruit) – Myristica fragrans
Raktachandana – Pterocarpus santalinus
Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula
Vibhitaki – Belliric Myrobalan – Terminalia bellirica
Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica
Jatamamsi – Nardostachys jatamansi
Tagara – Indian Valerian (root) – Valeriana wallichi
Kushta – Saussurea lappa
Yashti – Licorice – Glycyrrhiza glabra
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Patra – Cinnamomum tamala
Nagakeshara – Mesua ferrea
Usheera – Vetiveria zizanioides
Agaru – Aquilaria agallocha
Shati – Zadoary (root) – Hedychium spicatum / Curcuma zeodaria
Chanda – Crepe Ginger (rhizome) – Cosstus speciosus
Mriganabhi – Musk
Indu – Camphor – Cinnamomum camphora
Utpala – Nymphaea stellata
Hrivera – Pavonia odorata
Kamala – Nelumbium speciosum
Taila – Oil of Sesamum indicum – 768 ml
Payas – Cow milk – 768 ml
Kumari rasa – Aloe vera juice extract – 768 ml
Reference: Sahasrayoga
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