This Product is non-returnable.
Himasagara Tailam is an Ayurvedic oil used in various neuro-muscular conditions and Vata diseases. It is also known as Himsagar Oil. It is an excellent pain and burning sensation relieving herbal oil.
Himasagara Tailam benefits:
It is used in two set of health issues.
1. Bone, muscle, chest, joint injuries –
It is used to treat bone and joint injuries caused by fall, excessive travelling.
It is used to treat dwarfism, locomotor problems, chest injury, emaciation, muscle wasting, locked jaw, frozen neck, frozen shoulder
2. To improve brain, hair and mental fucnctions –
Excellent for applying on the head in insanity and premature graying, speech difficulties, sleep disturbances, schizophrenia, anger outbursts etc.
How to use Himasagara Tailam:
It is only used for external application.
It is used in Ayurvedic treatments such as gargling, oil massage, etc.
Side effects:
There are no known side effect with this medicine.
Principle adopted in making this herbal oil:
In this herbal oil, the herbs are infused in the medium of sesame oil along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this oil contains oil soluble and water soluble phyto-active principles of medicinal herbs.
Himasagara Tailam Ingredients:
Shatavari juice extract – Asparagus racemosus
Vidari Swarasa – Juice extract of Pueraria tuberosa
Kushmanda swarasa – Juice extract of Benincasa hispida
Dhatri Swarasa – Amla juice – Emblica officinalis
Shalmali rasa – Juice of Bombax malabaricum
Gokshura decoction – Tribulus terrestris
Narikela rasa – Tender coconut water
Tilataila – Oil of Sesamum indicum
Kadali swarasa – Juice extract of Banana stem – Musa paradisiaca
Ksheera – cow milk
Paste prepared from
Chandana – Sandalwood – Santalum album
Tagara – Valeriana wallichii
Manjishta – Rubia cordifolia
Sarala – Pinus roxburghi
Agaru – Aquilaria agallocha
Mamsi – Nardostachys jatamansi
Mura – Selinum tenuifolium
Shaileya – Parmelia perlata
Yashti – Licorice – Glycyrrhiza glabra
Daru – Cedrus deodara
Nakhi – Asparagus species
Shiva – Terminalia chebula
Putika – Caesalpinia crista
Peetikapatra – Salacia reticulata
Kunduru – Boswellia serrata
Nalika – Hibiscus cannabinus
Vari – Asparagus racemosus
Lodhra – Symplocos racemosa
Musta – Cyperus rotundus
Tvak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Patra – Cinnamon – Cinnamomum tamala
Kesara – Mesua ferrea
Lavanga – Clove – Syzigium aromaticum
Jatikosha – Nutmeg – Myristica fragrans
Madhurika – Foeniculum vulgare
Shati – Hedychium spicatum
Chandana – Sandal – Santalum album
Granthiparna – Angelica glauca
Karpoora – Camphor – Cinnamomum camphor
