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Arogyavardhini Vati is an Ayurvedic medicine in tablet form. It is used in the treatment of liver diseases, fever, skin diseases, etc.
This product should be taken under strict medical supervision. This medicine has been formulated by Acharya Nagarjuna.
Arogyavardhini Vati Uses:
It is used in the treatment of acute and chronic fever, obesity, liver disorders, anorexia
It improves digestion power, clears waste products from the body,
It acts as cardiac tonic.
It is also used as co prescription with other medicines in different conditions. It acts as a catalyst.
Because it is useful in liver disorders and balances Pitta, it is widely used in skin diseases such as hyper-pigmentation, acne etc.
Ayurveda doctors also prescribe this for the treatment of –
Hepatitis
Skin diseases
Obesity management
High cholesterol
Irritable bowel syndrome
Discoloured skin patches on face
Alcohol induced liver disorders.
Gall stones – cholelithiasis
Gall bladder inflammation – cholecystitis
Fever of unknown origin
Infectious disorders
Liver supportive medicine
Hypothyroidisim, auto-immune thyroiditis
Arogyavardhini Gutika Ras dosage:
1.120 – 500 mg once or twice a day before or after food or as directed by Ayurvedic doctor.
2.It is usually administered along with honey, fresh ginger juice, neem juice, water or milk.
How long to take?
This medicine can be safely taken for a period of upto 4 – 6 months, based on your doctor’s prescription.
Arogyavardhini Rasa side effects:
Self medication with this medicine is not desired. Consult your doctor before taking this medicine.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Over-dosage may lead to skin rashes and toxic symptoms.
During pregnancy, lactation and in children, take the medicines only if your doctor has prescribed it, that too for a short period of time.
Keep out of reach and sight of children. Store in a dry cool place.
Arogyavardhini Ras ingredients, how to make:
Shuddha Parada – Herbal purified Mercury – 10 g
Shuddha Gandhaka – Herbal purified Sulphur – 10 g
Loha Bhasma – Bhasma prepared from Iron – 10 g
Abhraka Bhasma – Purified and processed Mica – 10 g
Tamra Bhasma – Bhasma prepared from Copper – 10 g
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula – 20 g
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica – 20 g
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. – 20 g
Shilajatu – Asphaltum – 30 g
Pura – Guggulu – Indian bedelium (gum resin) – Commiphora mukul – 40 g
Chitra – Eranda – Castor – Ricinus communis – 40 g
Tikta – Katuki – Picrorhiza kurroa – 220 g
Juice extract of Nimba – Neem – Azadirachta indica – Quantity Sufficient.
Fine power of above ingredient is ground with the neem juice extract, made into paste and pills are prepared.
