Talisadi Churna is an ayurvedic remedy used for cough and digestive ailment including loss of appetite, anorexia, 
irritable bowel syndrome. It is also useful in chronic fever associated with respiratory 
Ingredients (Composition):
The main ingredients of Talisadi Churna are Pippali, Sonth, Black pepper and Talispatra. Here is a complete composition.
Abies Webbiana (Talispatra or Indian Silver Fir)-2.21%
Black Pepper (Piper Nigrum)-4.42%
Sonth – Zingiber Officinale-6.63 %
Pippali (Long Pepper) – Piper Longum-8.84%
Vanshlochan (Tabashir) – Bamboo Manna-4.42%
Green Cardamom (Elaichi)-1.33%
Dalchini (cinnamon)-1.33%
Misri (crystallized sugar lumps)-70.8%
Benefits:
Talisadi Churna is effective in both types of cough – Productive and Non-productive cough.
Due to high content of Misri (crystallized sugar lumps), it becomes more useful in Non-productive cough.However, the other ingredients in Talisadi Churna have antitussive, mucolytic and expectorant action, which make it effective in productive cough as well.
In both conditions, a proper use of adjuvant is required.
In dry cough (non-productive cough), one should take it with Ghee and honey mixing in ratio 2:1 i.e. if Ghee is 3 grams 
then honey should be 1.5 grams.
Dosage:The dosage of Talisadi Churna may vary according to the age, health condition and body weight of the patient. Here is 
general dosage of Talisadi Churna is given:
Infants         50 mg per Kg body weight *
Children      500 mg to 1 gram *
Adults         1 gram to 3 grams *
* Twice a day with appropriate adjuvant according to the health condition