Panchakola Choornam is an Ayurvedic medicine in herbal powder form. It is used in the treatment of anorexia, indigestion, bloating, abdominal colic pain etc.
Panchakola Choornam uses:
It improves digestion, relieves bloating, ascites, indigestion, anorexia etc.
It is also used in initial phase of Panchakarma treatment.
Panchakola Churna Dosage:
3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor. It is traditionally given along with honey, buttermilk and hot water.
How long to take?
This medicine can be safely taken for a period of upto 2-4 months.
Panchakola Churnam  Side Effects:
Self medication with this medicine is strictly not recommended. Take this only under strict medical supervision.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Over-dosage may cause gastritis.
Keep out of reach and sight of children. Store in a dry cool place.
Panchakola Choorna ingredients: 
The 5 chief ingredients of Panchakola are –
Pippali (Piper longum)
Pippalimula (Root of Piper longum)
Chavya (Piper retrofractum)
Chitraka (Plumbago zeylanica) and
Nagara or Shunti (Zingiber officinale)
Shelf life: Two years from the date of manufacturing. If you have opened the seal of the container, better to finish the medicine within 2 – 3 months.