Hingwashtak choorna one of the famous ayurvedic preparation, it consist of 7 herbal ingredients mixed with rock salt, used in the management of Digestive system related problems.
Indication:  Effective in Pain abdomen, loss of appetite, indigestion, flatulence, constipation and loss of taste.
Dose :  1 to 2 grams, three times daily before or after food before or after food as directed by physician.
Adjuvent( Anupana): Ghee or Warm water.
Side effects: May induce gastric irritation in higher dose, Used with caution in hypertensive patients as it contain salt.
Ingredients:
Sanskrit name      Botanical Name      Quantity
Shunti             Zingiber officinalis       1 Part
Pippali                Piper longum                1 Part
Maricha                Piper nigrum                1 Part
Ajamoda             Carum roxburghianum 1 Part
Saindava lavana    Rock salt                1 Part
Shweta jeeraka        Cuminum cyminum  1 Part
Krishna jeeraka      Nigella sativa       1 Part
Hingu processed
with ghee                   Ferula foetida       1 Part
Method of preparation: The above ingredients are powdered separately and mixed together in specified quantity.
Method  of Storage: Stored in airtight container in dryplace.