Information about Everest Balapunarnavadi Kashaya Sookshma Choornam (KSC)
Everest Balapunarnavadi Kashaya Sookshma Choornam (KSC) is a herbal formulation intended for internal use in conditions involving digestive discomfort and vata-related pain. The combination of selected roots and fruits is used to support appetite, digestion, and physical comfort in individuals experiencing stiffness, body pain, or weakness associated with vata imbalance. Prepared in powdered form, the formulation allows decoction-based intake for consistent internal use. Intake as advised may help maintain digestive function and support comfort in day-to-day movement.
Key Ingredients:
Each 10 g powder contains:
Bala (Sida retusa) root powder – 2 g
Punarnava (Boerhaavia diffusa) root powder – 2 g
Eranda (Ricinus communis) root powder – 2 g
Brihati (Solanum anguivi) root powder – 2 g
Kantakari (Solanum indicum) root powder – 2 g
Gokshura (Tribulus terrestris) fruit powder – 2 g
Indications:
Reduced appetite
Digestive discomfort
Joint-related pain
Net Quantity:
100 g
Product Form:
Powder
Key Benefits:
Bala (Sida retusa) supports musculoskeletal comfort and helps maintain strength in conditions
Punarnava (Boerhaavia diffusa) supports internal balance and contributes to comfort in conditions associated with stiffness and heaviness
Eranda (Castor root) helps maintain joint comfort and supports ease of movement
Brihati (Solanum anguivi) contributes to maintaining comfort in the musculoskeletal system and supports internal balance
Kantakari (Solanum indicum) supports overall body comfort and contributes to balance
Gokshura (Tribulus terrestris) supports digestive balance and contributes to overall physical comfort during internal use
Dosage:
Add 5–10 g powder to 100–150 ml boiling water, stir well (Filter if required) and take on empty stomach twice daily or as directed by the physician.