Information about Everest Rasonadi Kashaya Sookshma Choornam (KSC)
Everest Rasonadi Kashaya Sookshma Choornam (KSC) is an Ayurvedic herbal formulation prepared as a fine powder for decoction to support digestive balance, respiratory comfort, and systemic vitality. The blend combines selected botanicals that help maintain gastrointestinal function, encourage appetite regulation, and promote internal equilibrium. It is commonly used in conditions such as hiccough, vomiting, and indigestion, where it assists in soothing digestive disturbance and supporting gut comfort. The formulation also contributes to circulatory wellness and metabolic balance, helping maintain overall physical ease and daily functional stability.
Key Ingredients:
Each 10 g powder is prepared out of:
Lasuna (Allium sativum) bulb powder – 3.1 g
Kalajaji (Nigella sativa) seed powder – 3.1 g
Pippali (Piper longum) fruit powder – 3.1 g
Shalaparni (Desmodium gangeticum) root powder – 3.1 g
Indications:
Digestive comfort support
Hiccough
Vomiting
Heart health support
Net Quantity:
100 g
Product Form:
Powder
Key Benefits:
Lasuna and Pippali support digestion and help maintain gut comfort
Kalajaji assists metabolic balance and supports internal equilibrium
Shalaparni supports tissue nourishment and systemic strength
The formulation helps regulate appetite and digestive rhythm
Supports respiratory ease associated with digestive imbalance
Helps maintain circulatory wellness and vitality
Encourages natural digestive function and comfort
Supports overall physical balance and daily wellbeing
Dosage:
Add 5–10 g powder to 100–150 ml boiling water, stir well (filter if required) and take on an empty stomach twice daily or as directed by the physician.