Everest Shadamgam Kashaya Sookshma Choornam (KSC) is an Ayurvedic herbal formulation prepared as a fine powder for decoction to support metabolic balance, hydration comfort, and systemic cooling. The formulation combines selected botanicals that assist in maintaining fluid equilibrium, digestive efficiency, and internal temperature regulation. It is commonly used in conditions involving excessive thirst, heat imbalance, and metabolic irregularities, where it helps maintain internal comfort and balance. The blend also supports digestive clarity and overall physiological harmony, making it suitable for use as a herbal decoction drink as part of a daily wellness routine.

Key Ingredients:
Each 10 g powder is prepared out of:

• Mustha (Cyperus rotundus) root tuber powder – 2 g

• Chandana (Santalum album) heartwood powder – 2 g

• Sundi (Zingiber officinale) rhizome powder – 2 g

• Hribera (Coleus vettiveroides) whole plant powder – 2 g

• Parpataka (Hedyotis corymbosa) whole plant powder – 2 g

• Usira (Vetiveria zizanioides) root powder – 2 g

Indications:

• Raised blood sugar management

• Excess thirst

• Heat imbalance

• Hydration support

Net Quantity:
100 g

Product Form:
Powder

Key Benefits:

• Mustha and Parpataka support metabolic balance and help maintain digestive clarity

• Chandana and Usira assist cooling and support internal temperature regulation

• Sundi supports digestion and helps improve herbal assimilation

• Hribera supports fluid balance and may promote systemic comfort

• The formulation helps maintain hydration balance and internal freshness

• The combined herbal blend supports metabolic stability and daily wellness

Dosage:
Add 5–10 g powder to 100–150 ml boiling water, stir well (filter if required) and take on an empty stomach twice daily or as directed by the physician.