Product Description
A potent combination of spices common in the Indian kitchen, Ashtachoorna is hailed for its excellent efficacy in sustaining the ‘Jataragni’ (digestive fire) in prime condition. Used widely and effectively by Ayurvedic Physicians, it stimulates appetite, improves digestion, absorption and nourishment.
It is a panacea for digestive disorders in individuals of all ages and body constitution. It is used for a wide spectrum of diseases in combination with different adjuvants.
Features & Benefits
Combination of Trikatu (the pungent trio of Black pepper, Long pepper and dry ginger), Ajamoda (Trachyspermum roxburghianum), Saindhava (Rock salt), Jeeraka (Cuminum cyminum), Krishna jeera (Nigella sativa), Hing (Asafoetida – Ferrula assafoetida)
Stimulates appetite. Encourages the release and functioning of digestive enzymes.
Relieves indigestion, abdominal gas and flatulence. Prevent acidity and heartburn.
Facilitates absorption. Improves bioavailability of food and medicines taken along with it. Promotes balanced nourishment.
Improves gut motility and function. Good remedy for irritable bowel and sprue.
Encourages healthy gut biome. Helps in restoring health to the stomach and intestinal mucosa weakened by prolonged periods of inflammation and medication.
Dosage & Directions for Use
Adult: 5-8 gms once or twice daily with a suitable adjuvant
Child: 3-7 gms once or twice daily with a suitable adjuvant
Any one of ghee, honey, buttermilk, lukewarm water etc. may be used as an adjuvant.
Suitable for all ages.
Key ingredients
Pippali-(Piper longum)
Maricha – (Piper nigrum)
Shunti – (Zingiber officinalae )
Jeerakam(Cuminum cyminum)
Krishna jeera (Carum carvi)
Ajamoda (Apium leptophyllum)
Hingu(Ferula asafetida)
Speciality: 100% Natural. Purely herbal. Vegetarian.