Indukantham kashayam is a decoction of herbs.
Its usage:

1. It is beneficial in fever.
   
2. It relieves abdominal bloating, gaseous distention.
3. It relieves abdominal pain, improves digestion.
4. It improves strength and immunity.

Roga karma: Vishamajwara, vataroga, gulma, shoola and shwasa.
Dosha karma: Vatakaphahara and vatanulomaka.
Agni  karma: Deepana
Indukantham kashayam  Ingredients:
It is actually prepared from the herbal ingredients of Indukantham ghee
It is prepared from the following herbal powder mixture –
Putika – Holoptelea integrifolia
Daru – Cedrus deodara
Dashamoola – group of ten herbs –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Pippali fruit and root- Long pepper – Piper longum
Chavya – Piper chaba Hunter / brachystachyum
Chitraka – Plumbago zeylanica
Nagara – Ginger – Zingiber officinalis
Yavakshara – Kshara of Hordeum vulgare
Method of preparation of Indukantham Kashayam:  Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water
and reduced to 4 part.
Reference: Sahasrayoga, Ghrita Prakaran
Dosage:
5 – 10 ml, before food, or on empty stomach, once or twice a day or as directed by Ayurvedic doctor.½-1tsf ghee on empty stomach.