Ingredients:
Organic Ragi(finger millet)..Milk Solids,Organic Green Gram Dal,Organic Sugar,Salt,Vitamins,Minerals,Soybean Oil & Alpha Amylase.
Ingredients after reconstitution:
Water,Organic Ragi(finger millet).Milk Solids,Organic Green Gram Dal,Organic Sugar,Salt,Vitamins,Minerals,Soybeen Oil & Alpha Amylase.
Instructions:
Store in a Clean and Dry Airtight container.
Always close the Lid Tightly after Every Use.
Retain the Jeevabala Recipe.
Use Within Three weeks after Opening the Pack.
Vitamins:
Vitamin A    mcg  540.0
Vitamin D   mcg  6.0
Vitamin E   mg    5.0
Vitamin C   mg    50.0
Thiamine (B1)  mg  0.6
Riboflavin (B2) mg  0.6
Niacin amide (B3) mg  6.0
Pantothenic acid  mg  1.6
Pyridoxine  mg  06
Biotin  mcg  25.0
Folic Acid  mcg  36.0
Minerals:
Calcium   mg  400.0
Phosphorous  mg  300.0
Potassium  mg  500.0
Magnesium  mg  70.0
Sodium  mg  100.0
Iron  mg  8.0
Zinc  mg  2.5
Copper  mcg  280.0
Iodine  mcg  95.0
Selenium  mcg  12.0
Method to Prepare:
Ready mixture of Rice,Wheat,Ragi with selected millets and important grains along with fruits & dry fruits,in a bowl is well known as Kai tutthu,a nourished food.
Use Prepared food within half an hour otherwise microbial deterioration may set in.Discard unused food.