Drakshadi Kashayam is a herbal decoction where the main ingredient is draksha or raisin.
Indication:
Helpful in case of alcoholism patients.
Liver tonic.
It relieves tiredness and dizziness, jaundice, burning sensation, nasal bleeding.
Aneamia, fever.
Effect on tridoshas: balances vata and pitta.
Dosage:
12-24ml with equal quantity of hot water twice or thrice daily or as directed by physician.
Drakshadi Kashayam Ingredients:
Draksha – dry grapes
Madhuka – Madhuca longifolia
Yashtimadhu – Glycyrrhiza glabra
Lodhra – Symplocos racemosa
Kashmari – Gmelina arborea
Sariva – Hemidesmus indicus
Musta – Cyperus rotundus
Amla – Emblica officinalis
Hribera – Coleus zeylanicus
Padmakesara – Nelumbium speciosum
Padmaka – Prunus cerasoides
Mrinala – Nelumbium speciosum
Usheera – Vetiveria zizanioides
Parushaka – Phoenix famifera
Chandana – Santalum album
Jatipushpa – Jasminum sambac
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Reference: Ashtanga Hrudaya.