Description:Dasamulapanchakoladi kahsayam is an Ayurvedic medicine in liquid form. It is a herbal water decoction. It is mainly used in the treatment of ascites. This medicine is formulated based on Kerala Ayurveda principles. 

Dasamoola Panchakoladi kashayam Benefits: It is used in the treatment of ascites. Shows results in cases of fluid accumulation. Good in dropsy. It is also used to bring about purgation.

Dosage: 10 – 20 ml, before food or on empty stomach, once or twice a day, or as directed by Ayurvedic physician.

Pathya:

Generally non-vegetarian, leafy preparations, snack made of gingelly, curd, alcohol, too much of salt, tamarind and food items not usually taken and difficult to digest, day time sleep, sex and cold water must be totally avoided.

Bathe in water boiled with Kokilaksha(Hygrophila acuriculata) cooled for the head and warm for the body, using Panchamla tailam or Punarnavadi tailam. Don’t bathe daily. Butter milk boiled with Punarnava(Boerhaavia diffusa) is good for drinking and to be taken with rice.

Adjuvants:

Virechana gritham or Panaviraladi bhasma.

Ingredients:
Dashamoola – group of ten roots –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta

Panchakola – group of five spices –
Pippali – Long pepper fruit – Piper longum
Pippalimoola – Long pepper root
Chavya – Piper chaba
Chitraka – leadwort – Plumbago zeylanica
Nagara – Ginger – Zingiber officinalis

Triphala –
Amla – Emblica officinalis
Haritaki – Terminalia chebula
Vibhitaki – Terminalia bellirica

Danti – Baliospermum montanum
Trivrit – Operculina turpethum