Ingredients:
Each 50 ml. contains the extracts of: Manjishta (Rubia cordifolia, Rt), Musta (Cyperus rotundus, Rt No.), Kutaja (Holarrhena antidysenterica, Bk), Guduchi (Tinospora cordifolia, St), Kushta (Saussurea lappa, Rt), Nagara (Zingiber officinale, Rz), Bharangi (Clerodendron serratum, Rt), Kshudra (Solanum xanthocarpum, Pl), Vacha (Acorus calamus, Rz), Nimba (Azadirachta indica, Bk), Haridra (Curcuma longa, Rz), Daruharidra (Berberis aristata, St), Haritaki (Terminalia chebula, Fr), Vibhitaki (Terminalia bellirica, Fr), Amalaki (Emblica officinalis, Fr), Patola (Trichosanthes dioica, Pl), Katuka (Picrorrhiza kurroa, Rt), Murva (Marsdenia tenacissima, Rt), Vidanga (Embelia ribes, Fr), Asana (Pterocarpus marsupium, Hw), Chitraka (Plumbago zeylanica, Rt), Shatavari (Asparagus racemosus, Rt), Trayamana (Gentiana kurroo, Rt), Krishna (Piper longum, Fr), Indrayava (Holarrhena antidysenterica, Sd), Vasa (Adhatoda vasica, Lf), Bhringaraja (Eclipta alba, Pl), Mahadaru (Cedrus deodara, Hw), Patha (Cyclea peltata, Rt), Khadira (Acacia catechu, Hw), Chandana (Santalum album, Hw), Trivrut (Operculina turpethum, Rt), Varuna (Crataeva nurvala, Bk), Kiratatikta (Swertia chirata, Pl), Bakuchi (Psoralea corylifolia, Sd), Kritamala (Cassia fistula, Fr), Shakotaka (Streblus asper, Bk), Mahanimba (Melia azadhirach, Bk), Karanja (Pongamia pinnata, Lf), Ativisha (Aconitum heterophyllum, Rt), Jala (Pavonia odarata, Rt), Indravaruni (Citrullus colocynthis, Ft), Ananta (Hemidesmus indicus, Rt) and Parpata (Fumaria indica, Pl) 1.1 g each.
Indications:
A superior combination for detoxification of the blood and has indications in Dustavrana, Kushta , Vatarakta, Ardita, Upadamsha, Slipada, Pakshaghata, Medodosha and Netraroga.
Dosage:
10-15 ml. with 30-45 ml. of boiled & warm water, one hour before food, 2-3 times a day or as directed by the physician.
Directions: 
Shake well before consumption.