Ingredients:
Each 50 ml. contains the extracts of: Rasna (Alpinia galanga, Rz), Eranda (Ricinus communis, Rt), Bala (Sida cordifolia, Rt), Sahachara (Barleria prionitis, Pl), Shatavari (Asparagus racemosus, Rt), Dusparsha (Tragia involucrata, Pl), Vasa ( Adhatoda vasica, Lf), Amruta (Tinospora cordifolia, St), Dehahva ( Cedrus deodara, Hw), Ativisha (Aconitum heterophyllum, Rt), Ghana (Cyperus rotundus, Rt), Ikshurak (Asteracantha longifolia, Pl), Shati (Hedychium spicatum, Rz) & Vishwa (Zingiber officinale, Rz) 3.57 g each.
Indications:
It is also known as Cheria Rasnadi Kashaya and highly useful in Amavata, Sandhivata, and Kativata.
Dosage:
10-15 ml. with 30-45 ml. of boiled & warm water, one hour before food, 2-3 times a day or as directed by the physician.
Directions: 
Shake well before consumption.