Product Description
Degeneration of bone tissue and joints happens as a result of ‘Vata’ derangement. Inflammatory pain, swelling and rigidity of joints manifest in the affected parts of the body. Bhadradarvadi pacifies the deranged vata, while simultaneously nourishing the bone tissue and joints.
Breathing difficulties, the formula also remedies incompetent digestion, reduced bowel motility, abdominal bloating and intestinal gas, constipation and menstrual pain.
‘Kashaya’ or herbal decoctions harness herbs’ healing properties and roots in a mild and easily absorbable water base.
Features & Benefits
Combination of Devadaru (Cedrus deodara), Tagara (Valeriana wallichi), Kushta (Saussurea lappa), Bala (Sida cordifolia) and Dasamoola (the group of ten anti-inflammatory roots)
A mild vata-hara combination that pacifies deranges vata and strengthens its functions.
Balances ‘vatakopa’ in the lungs and abdominal region. Relieves breathing disorders and wheezing, chronic cough and abdominal cramps
Facilitates smooth downward movement of ‘Apanavayu’. This normalises the digestion and excretory function. Relieves abdominal flatus and bloating.
Relieves inflammatory pain, swelling and rigidity in joints.
Replenishes and nourishes synovial fluid and articulating surfaces.
Improves nerve function. Useful in sensory neural hearing loss and weakness of vocal cords.
Dosage & Directions for Use
Adult: 15-20 ml mixed with 45-60 ml of boiled and cooled water, twice daily on an empty stomach.
Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach.
Suitable for all ages.
Key ingredients
Devadaru (Cedrus deodara)
Bilva (Aegle marmelos)
Shyonaka:(Oroxylum indicum )
Gambhari:(Gmelina arborea )
Patala (Stereospermum colais )
Shalaparni:(Pseudarthria viscida)
Gokshura(Tribulus terestris)
Brihati(Solanum indicum)
Kushta (Saussuria lappa)
Thagara (Valeriana wallichii)
Bala (Sida cordifolia)
Speciality: 100% Natural. Purely herbal. Vegetarian