Product Description
‘Dasamoola’ gana is the group of ten roots known for their anti-inflammatory properties, in Ayurveda. Vata is characterised by mobility and functionality. Vata when deranges caused dryness, rigidity and loss of function. Dasamoola kashaya is used as such or in combination with other drugs to manage rheumatic conditions, neurodegenerative conditions and osteoarthritis.
‘Kashaya’ or herbal decoctions harness herbs’ healing properties and roots in a mild and easily absorbable water base.
Features & Benefits
A good remedy for inflammatory pain, swelling and rigidity.
It is nourishing to the bones and joints. Imparts strength and mobility.
Relieves wheezing, breathing disorders and chronic cough.
Improves nervine strength and sensory function.
Dasamoola has a specific affinity to the ‘uras’ or chest region. Strengthens respiratory functions.
Balances deranged ‘vata’ throughout the body.
Suitable adjuvants can be added to get different results, making it a versatile combination.
Dosage & Directions for Use
Adult: 15-20 ml mixed with 45-60 ml of boiled and cooled water, twice daily on an empty stomach.
Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach.
Suitable for all ages.
Key ingredients
VILWA(Aegle marmelos)
AGNIMANTHA(Premna integrifloria)
SHALAPARNI(Desmodium gangeticum)
PRISHNAPARNI(Uraria picta)
BRIHATI(Solanum indicum)
SHYONAKA(Oroxylum indicum)
GOKSHURA(Tribulus terrestris)
PATALA(Stereospermum suaveolens)
GAMBARI(Gmelina arborea)
BADRA(Aerva lanata)
Speciality: 100 % natural. Purely herbal. Vegetarian.