Dashamoola Haritaki is an effective Ayurvedic medicine for a variety of diseases. It is in herbal jam or paste form. It is also known as Dashamoola Haritaki rasayana and Dasamulaharitaki leham.
Dashamoola Haritaki Uses: 
It is used in the treatment of Chronic inflammatory conditions, fever, emaciation, rheumatoid arthritis, bleeding diseases, urinary infection, gulma, anemia, ailments of liver.
It improves weight and is rich in nutrition.
Clears the bowels.
Doctors also use Dasamool Haritaki for the treatment of
Obesity – usually with a dose of 1 teaspoon 2 times a day after food with a cup of water for 3 months time.
Excess water retention
Steroid over use or side effects of long term usage of steroid
Dashamoola Haritaki Dose: 
5 – 10 grams once or two times  a day after food or before food, or as directed by Ayurvedic doctor.
It is administered along with milk or water.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.
Dashamoola Haritaki Side effects; 
There are no known side effects with this medicine. 
Higher dose may cause stomach upset.
Dashamoola Haritaki Ingredients: 
3.072 liters of Dashamoola Kashaya is taken and it is added with 300 grams of Haritaki (Terminalia chebula).
It is added with Jaggery – 4.8 kg. Heated to semisolid consistency.
It is further added with Cardamom – 48 g
Cinnamom – 48 g
Patra – Cinnamomum tamala – 48 g
Trikatu – Pepper, Long pepper and ginger – 48 grams each
Yavakshara – 12 g
Honey – 384 g
Shelf life: 3 years from the date of manufacturing. Once the bottle is opened, it is best to finish it within 4 – 5 months of time.