Mridwikadi Leham is an Ayurvedic medicine in herbal jam / paste form. It is used for the treatment of cough? asthma etc. It contains Mridweeka or raisin as the main ingredient. It is also known as Mridvikadi Leham, Mridwikadi Lehyam etc.
Uses of Mridwikadi Leham:
Indications:
Kasa – cough, cold
Shwasa – asthma and chronic respiratory disorders
Pittahara – useful in Pitta imbalance disorders such as gastritis, burning sensation, etc.
Chardi – Vomiting
Urah Shoola – Chest / Pectoral pain due to congestion
Aruchi – anorexia
Malabaddhata – Constipation
It acts as a mild laxative.
Ingredients of Mridwikadi Leham:
Sharkara – Sugar
Madhu – Honey
Mridwika – Vitis vinifera (Raisins)
Piper longum – Piper longum (Long Pepper)
Dosage of Mridwikadi Leham:
5-10 grams, once or twice a day, after food or as directed by Ayurvedic Physician
Dose in children below 5 years of age –1 – 2 grams, once or twice a day, after food or as directed by doctor.
Dose in children between 5 – 12 years of age – 3 – 5 grams once or twice a day, after food or as directed by doctor.
Side effects:
It is not suitable for people with diarrhea, dysentry and in Irritable Bowel Syndrome with Diarrhea.
Consult your doctor for its usage during pregnancy or lactation.
Keep out of reach of children.
Store in a cool dry place.
Shelf life: 3 years from the date of manufacture.