Adhirshta Rasayanam
Ingredients:
1 Parangipattai Smilax china 3.85%
2 Thoothuvalai Solanum trilobatum 3.85%
3 Kantankaththiri Solanum surattense 3.85%
4 Jaadhikkai Myristica fragrans 3.85%
5 Elakkai Eletteria cardamomum 3.85%
6 Koshtam Saussurea lappa 3.85%
7 Lavangam / Kirambu Syzygium aromaticum 3.85%
8 Adhimadhuram Glycyrrhiza glabra 3.85%
9 Jaadhipaththiri Myristica fragrans 3.85%
10 Nilapanang Kizhangu Curculigo orchioides 3.85%
11 Pirappan kizhangu Calamus rotang 3.85%
12 Amukkara kizhangu Withania somnifera 3.85%
13 Korai kizhangu Cyperus rotundus 3.85%
14 Milagu Piper nigrum 3.85%
15 Thippili Piper longum 3.85%
16 Athividayam Aconitum napellus 3.85%
17 Vettiver Vetiveria zizanioides 3.85%
18 Vilaamichcham ver Cymbopogon jwrancusa 3.85%
19 Katuka rohini Picrorrhiza kurrooa 3.85%
20 Lavanga pattai Cinnamomum zeylanicum 3.85%
21 Siththaraththai Alpinia calcarata 3.85%
22 Koththumalli Coriandrum sativum 3.85%
23 Thesavaram / Thippili moolam Piper longum 3.85%
24 Sirunaga poo Cinnamomum verum 3.85
25 Vaividangam Embelia ribes 3.85%
26 Masikkai Quercus infectoria oliver 3.85%
27 Koohai neeru Maranta arundinaceae 3.85%
28 Nei Bos indicus Q.S.
29 Thein Apis mellifera Q.S.
30 Karkandu Saccharum officinarum Q.S.
31 Sewazhai pazham Musa paradisiaca Q.S
Dosage and Adjuvants
5-10 gms with milk after food twice a day
Indications :
Moolam (piles), Kudhikaal vaadham (gouty conditions), Aaraapungal (Tropical ulcers ), Koppulangal (sloughly & indolent ulcers, boils), Gunmam
(gastritis) and piththa noigal (bilious diseases).
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.