Shiva Gutika is a famous and effective Ayurvedic medicine. It is used for a variety of diseases like liver and spleen disorders, respiratory conditions, neuro-psychiatric conditions etc. 
Shiva Gutika uses: 
It is used in the treatment of liver and spleen disorders, ascites, hiccup, rhinitis, bronchitis, cough, anemia, cardiac diseases,vomiting, gout arthritis and skin diseases. 
It is also used in the treatment of epilepsy and psychotic diseases.
Doctors also use this for the treatment of
IBS – Irritable bowel syndrome
Hypothyroidism.
Shiva Gulika dose:  6 grams in divided dose in a day. It is administered with milk, meat soup, pomegranate juice, raisins, 
appropriate asava and arishta based on the target disease.
Shiva Gutika side effects:  There are no side effects with this medicine. But it is to be taken only under prescription 
by a qualified Ayurvedic doctor.
Shiva Gulika ingredients:
Shilajatu  – 768 g
Triphala kashaya – A water decoction made of Haritaki, Vibhitaki and Amalaki read more about how to make kashayam)
Dashamoola Kashaya – A water decoction made of group of ten herbs.
Guduchi kwatha – A water decoction made of Tinospora cordifolia
Patola kashayam – A water decoction made of Trichosanthes dioica
Bala Kashayam – A water decoction made of sida cordifolia
Yashtimadhu – Licorice
Cow urine
cow milk
kakoli – Lilium polhyllum
Ksheerakakoli – Frillaria roylei
Musta – Cyperus rotundus
Pushkaramoola – Inula racemosa
Chitraka – Plumbago zeylanica
Rasna – Pluchea lanceolata
Meda – Polygonatum cirrhifolium
Mahameda – Polygonatum verticillatum
Riddhi
Chavya – Piper cubeba
Gajapippali – Scindapsus officinalis
Pata – Cissampelos pariera
Jeevaka, Rishabhaka
Danti – Baliospermum montanum
Vidari – Pueraria tuberosa
Ksheeravidari – Ipomoea paniculata
Veera, coconut
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
All the above herbs 48 g each, are added with 12.288 liters and kashayam of 3.072 liters is prepared.
Karkatashrungi – Pistacia integerrima – 96 g
Amla – Emblica officinalis – 96 g
Trikatu – Ginger, pepper, long pepper – 96 g each
Talisapatra – Abies webbiana – 192 g
Vidari powder – Pueraria tuberosa – 48 g
Vamsha – Bambusa bambos – 24 g
Cardamom, Cinnamon – 96 g each
Patra – Cinnamomum zeylanicum – 96 g
Nagakeshar – Mesua ferrea – 96 g
Taila – sesame oil 96 g
Cow ghee – 192 g
Honey – 384 g
Sugar – 768 g
Jatipushpa – Jasminum sambac – used for the purpose of fragrans.
Expiry date: Two years from the date of manufacturing. If you have opened the seal of the container, better to finish the 
tablets within 6 months.