Agnitundi Vati is a tablet form, with purified minerals as its ingredients.

Its usage:

beneficial in improving digestion of ama.

used in case of fever.

Effect on Tridosha: Improves Pitta, Balances Vata and Kapha.

Dosage:

1-2 tablets once or twice daily with warm water.after food.

Over-dose could be poisonous.

It is to be strictly avoided during pregnancy, lactation and in children. Under the guidance of ayurveda physician.

preferably

Agnitundi Vati ingredients:

10 g of each of

Suta – Purified and processed Mercury

Visha – Aconitum ferox

Gandhaka – Purified and processed Sulphur

Ajamoda – Ajowan (fruit) – Trachyspermum roxburghianum

Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula

Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica

Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.

Svarjikshara

Yava Kshara – Kshara of Barley – Hordeum vulgare

Vahni – Lead Wort (root) – Plumbago zeylanica

Saindhava Lavana – Rock salt

Jeeraka – Cumin – Cuminum cyminum

Sauvarchala Lavana – Sochal salt

Vidanga – False black pepper – Embelia ribes

Samudra Lavana  – Common salt

Tankana Bhasma – Borax

Vishamushti – Purified Strychnos nux vomica – 160 g

Jambira swarasa – Lemon juice

Fine powder of the herbs is triturated with lemon juice and pills of 125 mg are prepared.

Reference: Bhaishajya Ratnavali