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Description:Sarivadyasava is an Ayurvedic medicine, in liquid form. It is used in the treatment of many skin diseases. It is also known as Sarivadyasav, Saribadyasavam. Its main ingredient is – Sariva – Indian Sarsaparilla.
Sarivadyasava uses: Sarivadyasava is used in the treatment of gout, diabetes, diabetic carbuncles and related skin complications, skin infections and in rheumatism. It is a natural blood detox product.
Doctors also prescribe this for the treatment of
Sarivadyasava dose: 12 – 24 ml once or twice a day, after food or as directed by Ayurvedic doctor.
Sarivadyasav side effects:
Sarivayasava ingredients: Sariva – Indian Sarsaparilla – Hemidesmus indicus – 384 g Musta – Cyperus rotundus – 192 g Lodhra – Symplocos racemosa – 192 g Nyagrodha – Ficus benghalensis – 192 g Ashwattha – Ficus religiosa – 192 g Shati – Hedychium spicatum – 192 g Padmaka – Prunus cerasoides – 192 g Hribera – Coleus vettiveroides – 192 g Pata – Cissampelos pariera – 192 g Amla – 192 g Guduchi – Tinospora cordifolia – 192 g Ushira – Vetiveria zizanoides – 192 g Shweta chandana – Santalum album – 192 g Rakta chandana – Pterocarpus marsupium – 192 g Yamani – Trachyspermum ammi – 192 g Katurohini – Picrorrhiza kurroa – 192 g Patra – Cinnamomum tamala – 192 g Sthula Ela – Amomum subulatum – 192 g Cardamom – 192 g Kushta – Saussurea lappa – 192 g Svarnapatri – Cassia angustifolia – 192 g Haritaki – Terminalia chebula – 192 g water – 24.576 liters Dhataki – Woodfordia fruticosa – 480 g Raisins-2.8 kg
All the ingredients are kept closed in an air tight container for one month time. During this period, fermentation takes place. Then the contents are filtered to get a clear liquid – Sarivadyasava. It is stored in a hygienic atmosphere.
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