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AVP Saribadyasavam

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AVP Saribadyasavam

AVP Saribadyasavam

450 ml    101 (Stock) |  Wishlist

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Description:Sarivadyasava is an Ayurvedic medicine, in liquid form. It is used in the treatment of many skin diseases. It is also known as Sarivadyasav, Saribadyasavam. Its main ingredient is – Sariva – Indian Sarsaparilla.

Sarivadyasava uses: 
Sarivadyasava is used in the treatment of gout, diabetes, diabetic carbuncles and related skin complications, skin infections and in rheumatism. It is a natural blood detox product.

Doctors also prescribe this for the treatment of

  • Excess sweating, burning sensation, hyper-hydrosis.
  • Cracked heels with burning sensation
  • Allergic dermatitis, contact dermatitis, tinea infection, pruritus, itching
  • Ring worm infection, acne vulgaris, pimples, boils, pustules, blisters
  • prostatitis, excess burning urination, Pemphigus vulgaris

Sarivadyasava dose: 12 – 24 ml once or twice a day, after food or as directed by Ayurvedic doctor.

Sarivadyasav side effects: 

  1. There are no known side effects with this medicine. However, it is best to use this product under medical supervision
  2. This product can be used during lactation and in children in low dose.
  3. Seek medical advise for its usage during pregnancy.

Sarivayasava ingredients: 
Sariva – Indian Sarsaparilla – Hemidesmus indicus – 384 g
Musta – Cyperus rotundus – 192 g
Lodhra – Symplocos racemosa – 192 g
Nyagrodha – Ficus benghalensis – 192 g
Ashwattha – Ficus religiosa – 192 g
Shati – Hedychium spicatum – 192 g
Padmaka – Prunus cerasoides – 192 g
Hribera – Coleus vettiveroides – 192 g
Pata – Cissampelos pariera – 192 g
Amla – 192 g
Guduchi – Tinospora cordifolia – 192 g
Ushira – Vetiveria zizanoides – 192 g
Shweta chandana – Santalum album – 192 g
Rakta chandana – Pterocarpus marsupium – 192 g
Yamani – Trachyspermum ammi – 192 g
Katurohini – Picrorrhiza kurroa – 192 g
Patra – Cinnamomum tamala – 192 g
Sthula Ela – Amomum subulatum – 192 g
Cardamom – 192 g
Kushta – Saussurea lappa – 192 g
Svarnapatri – Cassia angustifolia – 192 g
Haritaki – Terminalia chebula – 192 g
water – 24.576 liters
Dhataki – Woodfordia fruticosa – 480 g
Raisins-2.8 kg

All the ingredients are kept closed in an air tight container for one month time. During this period, fermentation takes place. Then the contents are filtered to get a clear liquid – Sarivadyasava. It is stored in a hygienic atmosphere.