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Kottakkal Saraswatha Churnam

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Kottakkal Saraswatha Churnam

Kottakkal Saraswatha Churnam

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Description:Saraswat Churna is an Ayurvedic medicine in herbal powder form. It is used in treatment of psychosis, depression, low intelligence level etc. 

 

Saraswati Churna uses: 

  • It is used in treatment of psychosis, loss of concentration, anxiety,
  • mania, epilepsy, MDP, Depression, irritability,  low intelligence,
  • loss of memory, disorders of speech, speech delay, language problems, stammering,
  • delay in developmental milestones and anemia
  • Mental fatigue, psychological tiredness

Ayurveda practitioners also use this for the treatment of

Neuropathy, neuritis, tinnitus

 

Saraswata Choornam Dosage:
3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor. It is traditionally given along with ghee and honey.

It is usually advised early morning on empty stomach.

 

How long to take:
This medicine can be safely taken for a period of upto 2-4 months.

 

Saraswata Choorna Side Effects:

  1. Self medication with this medicine is strictly not recommended. Take this only under strict medical supervision.
  2. Take this medicine in precise dose and for limited period of time, as advised by doctor.
  3. Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
  4. Over-dosage may cause gastritis.
  5. Keep out of reach and sight of children. Store in a dry cool place.

Saraswat Churna ingredients and how to make:

10 g fine powder of
Kushta – Saussurea lappa
Ashwagandha – Winter Cherry / Indian ginseng (root) – Withania somnifera
Saindhava – Rock Salt
Ajamoda – Ajowan seed – Trachyspermum ammi
Jiraka – Cumin seed – Cuminum cyminum
Krishnajiraka – Nigella sativa
Shunti – Ginger (rhizome) – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper – Piper longum
Patha – Cyclea peltata
Shankhapushpi – Clitorea ternatea
Juice extract of Brahmi – Thyme Leaved Gratiola (whole plant) – Bacopa monnieri for grinding.