© eayur.com. All rights reserved.
Its usage:
Dosage:
2 to 3 grams, three times daily before or after food before or after food as directed by physician.
Adjuvent( Anupana): Takra(Buttermilk) or warm water.
Hinguvachadi choornam ingredients:
Shuddha Hingu (Processed with Ghee)Ferula asafoetida1 Part
Vacha Acorus calamus 1 Part
Vijaya Terminalia chebula 1 Part
Pashugandha Cleome gynandra 1 Part
Dadima Punica granatum 1 Part
Dipyaja(Ajwain) Trachyspermum ammi 1 Part
Dhanya Coriandrum sativum 1 Part
Pata Cyclea peltata 1 Part
Pushkaramoola Inula racemosa 1 Part
Shati Hedychium spicatum 1 Part
Hapusha Sphaeranthus indicus 1 Part
Agni Plumbago zeylanica 1 Part
Yavakshar Yava kshara 1 Part
Svarjikshara Svarjika kshara 1 Part
Saindava lavana Rock salt 1 Part
Sauvarchala lavana Sauvarchal salt 1 Part
Vida lavana Vida salt 1 Part
Shunti Zingiber officinalis 1 Part
Maricha Piper nigrum 1 Part
Pippali Piper longum 1 Part
Ajaji Cuminum cyminum 1 Part
Chavya Piper chaba 1 Part
Tintidika Rhus parviflora 1 Part
Vetasamla(Amlavetasa) Garcinia Morella
Reference : Astangahrudayam.
On click register, You accept Terms and Conditions (click to view)