Rasnadi ghritam is a herbal medicated ghee formulation used for the treatment of rheumatoid arthrits and Vata related disorders associated with pain. 
Uses of Rasnadi Ghritam:
Widely used in the treatment of rheumatoid arthritis.
It is very good in vata.
Ingredients of Rasnadi Ghritha:
Rasna (Pluchea lanceolata)
Tamalaki (Phylanthus niruri)
Vrisha (Adathoda vasica)
Agaru (Aquillaria agallocha)
Shati (Hedychium spicatum)
Chitra (Plumbago zeylanica)
Abda (Cyperus rotendus)
Chavya (Piper cubeba)
Ashmabhit (Aerva lanata)
Darvi (Berberis aristata)
Bharangi (Clerodendron serratum)
Patola (Tricosanthes dioica)
Pushkara (Inula racemosa)
Nisa (Curcuma longa)
Saireya (Barleria prionitis)
Vishwa (Zingiber officinale)
Agni (Plumbago zeylanica)
Bilva (Aegle marmelos)
Shyonaka (Oroxylum indicum)
Gambhari (Gmelina arborea)
Patala (Stereospermum suaveolens)
Agnimantha (Premna mucronata)
Shaliparni (modium gangeticum)
Prishnaparni (Uraria picta)
Brihati (Solanum indicum)
Kantakari (Solanum xanthocarpum)
Gokshura (Tribulis terrestris)
Daru (Cedrus deodara)
It is added with 8 parts of water, boiled and reduced to quarter part and filtered.
Dosage of Rasnadi Ghritam:
1/2-  1tea spoon followed by warm water, once or twice daily on empty stomach. Or as directed by the physician.
Shelf life of Rasnadi Ghritham: 2 years from the date of manufacture.
Side effects:
There are no known side effects with this medicine. 
Over dosage may cause impaired digestion.
Keep out of reach and sight of children.
Store in a cool dry place.